Description
Create soothing aroma stones using salt dough, perfect for filling your space with calming scents from essential oils.
Ingredients
- 2 cups all-purpose flour
- 1 cup salt (coarse or fine)
- 1 cup water
- 2 tablespoons vegetable oil
- Essential oils of your choice (e.g., lavender, eucalyptus, or citrus)
- Mixing bowl
- Baking tray
- Parchment paper (optional)
- Rolling pin
- Cookie cutters or molds
Instructions
- Begin by mixing the flour and salt in a bowl.
- Combine the water and vegetable oil in a separate container.
- Slowly pour the wet ingredients into the dry ones.
- Use your hands to knead the dough together for about five minutes.
- Once the dough is homogenous, divide it into smaller sections.
- Roll each piece out on a lightly floured surface to about 1/4 inch thick.
- Use cookie cutters or molds to create shapes.
- Place the shaped stones onto a baking tray lined with parchment paper.
- Preheat your oven to 250°F (120°C), and bake the stones for about two hours.
- Once baked, let the stones cool completely.
- Take a moment to decorate or imprint the stones with designs if you wish.
Notes
Store your aroma stones in a cool, dry place away from direct sunlight. Refresh their scent with essential oils as needed.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Craft
- Method: Baking
- Cuisine: Not Applicable