Introduction

Indulging in the delightful combination of rock candy and the natural sweetness of strawberries is a treat that elevates any occasion. Candy-coated strawberries are perfect for parties, gifts, or simply as a sweet snack. This DIY recipe provides an easy and fun way to make candy-coated strawberries at home, using simple ingredients and straightforward techniques. As you dip fresh, juicy strawberries in homemade rock candy syrup, you’ll be creating a stunning dessert that not only bursts with flavor but also captivates the eye. Join us as we delve into this sweet adventure!

Why You’ll Love This Rock Candy Sugar-Coated Strawberries

Easy to Make: Simple ingredients and steps make this recipe beginner-friendly.
Customizable: Adjust the sweetness, colors, and flavors to your liking.
Perfect for Any Occasion: These strawberries are great for parties, gifts, or a personal treat.
Visually Stunning: The vibrant colors and rock candy coating make for a beautiful presentation.
Fresh and Fruity: Enjoy the health benefits of fresh strawberries while indulging your sweet tooth.

Materials

Fresh strawberries (1 pound)
Granulated sugar (2 cups)
Water (1 cup)
Corn syrup (1/2 cup)
Food coloring (optional)
Wooden skewers or toothpicks
Baking sheet
Parchment paper

Step-by-Step Instructions

Prepare the Strawberries

Wash and Dry: Rinse fresh strawberries under cold water. Pat them dry with a paper towel.
Skewer: Insert wooden skewers or toothpicks into the stems of each strawberry for easy dipping.

Make the Rock Candy Coating

Combine Ingredients: In a saucepan, mix 2 cups of granulated sugar, 1 cup of water, and 1/2 cup of corn syrup.
Heat the Mixture: Cook over medium heat while stirring until the sugar dissolves.
Add Color: If desired, stir in food coloring to achieve your preferred candy hue.
Boil: Increase the heat and bring to a boil without stirring. Use a candy thermometer – you want to reach the soft-ball stage (about 235°F or 112°C).

Coat the Strawberries

Dip the Strawberries: Carefully dip each strawberry into the syrup, letting excess drip off.
Set on Baking Sheet: Place dipped strawberries on a parchment-lined baking sheet.

Let Them Set

Cool: Allow the strawberries to cool and the syrup to harden for at least 30 minutes.

Tips & Variations

Flavor Infusions: Experiment with flavored extracts, like vanilla or almond, added to the syrup before boiling.
Chocolate Layer: For a richer treat, dip strawberries in melted chocolate before coating with rock candy.
Different Fruits: Try this recipe with other fruits, like bananas or apple slices.
Color Themes: Use various food coloring to match different party themes or holiday colors.

Frequently Asked Questions

1. Can I use frozen strawberries?
Frozen strawberries tend to release more moisture, making them less ideal for candy coating. Fresh strawberries work best for this recipe.

2. How should I store my rock candy strawberries?
Store in an airtight container at room temperature for up to 2 days. Avoid refrigeration, which can make the coating sticky.

3. What if my candy coating is too runny?
Ensure you’re cooking to the correct temperature. If it’s too runny, return it to the heat and allow it to boil a bit longer—testing for the soft-ball stage.

4. Can I use different types of sugar?
While granulated sugar is best, you can experiment with superfine sugar for a smoother texture. Just keep in mind that it may affect the final crunchiness of the coating.

Serving Suggestions or Pairings

Wine Pairings: Serve with a sparkling wine or rosé for a delightful experience.
Dipping Sauces: Consider chocolate sauce or whipped cream on the side for an extra indulgent treat.
Fruit Platters: Include your rock candy strawberries on a charcuterie board with cheeses and nuts for a charming presentation.

Final Thoughts

Creating rock candy sugar-coated strawberries is not only easy but also a fun activity to enjoy with family or friends. As you experiment with colors and flavors, feel free to share your own versions of this recipe. We’d love to hear how you made them your own, and any tips you discovered along the way. Don’t hesitate to leave a comment and spread the sweetness!

Rock Candy Sugar-Coated Strawberries

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Author: rosalind-chef-2
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

A delightful combination of fresh strawberries coated in homemade rock candy, perfect for any occasion.

Ingredients

Scale

1 pound fresh strawberries
2 cups granulated sugar
1 cup water
1/2 cup corn syrup
Food coloring (optional)
Wooden skewers or toothpicks
Baking sheet
Parchment paper

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Instructions

Wash & Dry: Rinse strawberries under cold water and pat dry.
Skewer: Insert skewers or toothpicks into strawberry stems.
Combine Ingredients: Mix sugar, water, and corn syrup in a saucepan.
Heat the Mixture: Cook over medium heat while stirring until sugar dissolves.
Add Color: Stir in food coloring if desired.
Boil: Increase heat and bring to a boil, reaching the soft-ball stage (235°F or 112°C).
Dip the Strawberries: Dip each strawberry in the syrup and let excess drip off.
Set on Baking Sheet: Place dipped strawberries on a parchment-lined baking sheet.
Cool: Allow strawberries to cool and the syrup to harden for at least 30 minutes.

Notes

Store in an airtight container at room temperature for up to 2 days. Make sure to avoid refrigeration to prevent stickiness.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Candying
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 28g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg