Blueberry Butter. Have you ever bought a ton of fresh blueberries just because they were on sale and then suddenly panicked over what to do with them? Oh, friend, you’re not alone. Every summer, I find myself staring at a pile of berries and thinking, sure, I’ll make pie. But, honestly, none of us wants to turn on the oven every time. That’s where this gloriously irresistibly creamy blueberry butter steps in. Also, if you’re as into fruity flavors as I am, you should check out this killer banana blueberry smoothie for another quick fix. 
How to Use Blueberry Butter
So you made blueberry butter, and now you’re wondering—how do I actually use this stuff, right? Well, here are my favorite, totally no-fuss ways to enjoy this fruity magic.
- Smear it on warm toast or crumpets. I mean, seriously, it turns a regular breakfast into something you’d pay extra for at a fancy café.
- Swirl it into yogurt or oatmeal for a sweet-tangy punch.
- Use it like a secret weapon between cake layers or in thumbprint cookies. A little goes a long way but who’s counting?
- Dollop over pancakes, waffles, even ice cream. Trust me, it’ll level things up in a blink.
People ask if blueberry butter is only for breakfast. Absolutely not. I sneak a spoonful into smoothies, too. You’ll be surprised how easy it is to get hooked.
Keys to Make Blueberry Butter
Let’s get real for a sec. Making blueberry butter at home is ridiculously simple—almost a non-recipe. But okay, there are a few tricks for dreamy texture and pure flavor.
First, always start with fresh or frozen blueberries. Don’t use the shriveled ones hiding in your fridge drawer. Next, low and slow is the name of the game. Low heat keeps the fruits from getting bitter or gluey.
You might see recipes for stovetop, slow cooker, or even instant pot. Honestly, I like the stovetop best. The smell fills your kitchen and you can see when it thickens just right. Yes, it bubbles and spits a tiny bit, but that’s part of the experience (I keep a splatter guard handy).
Sugar? Up to you! Add some to taste, or swap honey if you’d rather. Worthy note: Lemon juice helps hold that deep purple color—plus it brightens up the whole thing.
And don’t make the mistake I did during my first round: never walk away for long! Even triple-taskers like me have burned a batch. (Cue dramatic, smoky flashback).
“I tried making blueberry butter using your tips and wow, game changer. It’s become my new toast obsession”—Maggie, real-life convert
What is Water Bath Canning?
Okay, confession: Canning used to scare me. Bunch of boiling water flying around? Nope. But water bath canning for blueberry butter is actually pretty chill once you do it once or twice.
So, what’s it all about? You cook your blueberry butter until nice and thick, then spoon it into clean jars. These jars take a quick dip in a big pot of boiling water. The hot water helps seal the lids so that jelly—or butter—stays fresh for months, not just days.
Sounds nerve-racking, but it’s basically just making sure no weird stuff grows in your jar. If you’ve ever tried grilled lobster tails with creamy herb butter, you’ll know that cooking at home can be easier than people say. Same here. Take it step by step, follow safe timing, and you’re golden.
Safe Canning Resources
Even though canning blueberry butter is pretty simple, safety always comes first. I always treasure reliable resources. For starters, the National Center for Home Food Preservation is a goldmine—trust me, their guides are super handy and easy to follow.
Checking lid seals before storing is just as important. If you gently press the center and it pops up, it didn’t seal. In that case, stash in the fridge and use it soon or just eat it by the spoonful because why not?
Local extension offices sometimes have classes, too. Yes, really, check them out. They’re bursting with step-by-step info and real people’s advice. Don’t be shy about double-checking recipes from trusted sources, either—there’s just too much misinformation floating around out there.
More Inspired Homemade Recipes To Try
I’m a creator at heart. Once you tackle blueberry butter, it’s basically a slippery slope into the world of tasty homemade stuff. That’s not a bad thing.
If you’re itching for new ideas, there’s everything from simple fruit spreads to fun kitchen crafts (if you’re entertaining littles, hint hint). For breakfast, you could check out my favorite butterfly snack bags—it’s a cute way to bring healthy snacking into the family routine. Or try your hand at different fruit butters, jams, or even suncatchers if you want something non-food to do with kids.
Seriously, every kitchen should have a lineup of easy crowd-pleasers. Don’t be surprised if people start dropping hints about gifts once they taste your blueberry butter.
Common Questions
Do I have to refrigerate blueberry butter?
If you didn’t can it, yep, right in the fridge. Use it up within two weeks for best flavor.
Can I use less sugar?
For sure! If your berries are sweet, go light. Maybe add a little honey if you want.
What equipment do I need for canning?
You really only need jars, rings, new lids, a big pot, and tongs for lifting. No fancy gear required.
Can I freeze blueberry butter?
Absolutely. I use freezer-safe jars or containers. Just leave some space at the top (it expands).
Does blueberry butter work with frozen blueberries?
Yup—actually, sometimes the color is even prettier with frozen. Just defrost and go for it.
Try This Magical Blueberry Butter Yourself
That’s the whole scoop, honestly. If you weren’t a believer in blueberry butter before, I hope you’re plotting which bread to try it on now. I always say, anyone can make a five-star restaurant treat at home with the right guidance and a pinch of wild optimism.
Need another take? I spotted a helpful look at Homemade Blueberry Butter if you need a second recipe to compare. And for something a little different (spiced, anyone?), Blueberry Butter – A Seasoned Greeting has a creative flavor riff too.
Go get those blueberries. Your kitchen (and your breakfast!) is about to get a whole lot more joyful. 
Blueberry Butter
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Creamy and fruity blueberry butter that’s perfect for spreading on toast, swirling into yogurt, or using in baked goods.
Ingredients
- 2 cups fresh or frozen blueberries
- 1/2 cup sugar (or to taste)
- 1 tablespoon lemon juice
Instructions
- In a saucepan over low heat, combine blueberries, sugar, and lemon juice.
- Cook, stirring occasionally, until the mixture thickens, about 20-30 minutes.
- Once thickened, pour the blueberry butter into clean jars.
- Process in a water bath for sealing (optional) or refrigerate immediately.
Notes
For best flavor, use fresh or sweet frozen blueberries. Always check lid seals if canning.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Spread
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 10g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg