Description
Creamy and fruity blueberry butter that’s perfect for spreading on toast, swirling into yogurt, or using in baked goods.
Ingredients
- 2 cups fresh or frozen blueberries
- 1/2 cup sugar (or to taste)
- 1 tablespoon lemon juice
Instructions
- In a saucepan over low heat, combine blueberries, sugar, and lemon juice.
- Cook, stirring occasionally, until the mixture thickens, about 20-30 minutes.
- Once thickened, pour the blueberry butter into clean jars.
- Process in a water bath for sealing (optional) or refrigerate immediately.
Notes
For best flavor, use fresh or sweet frozen blueberries. Always check lid seals if canning.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Spread
- Method: Stovetop
- Cuisine: American