If you’re a fan of the Ghostbusters franchise and sweet treats, then you’re in for a delightful experience with these Stay Puft Marshmallows! Inspired by the iconic character, these homemade marshmallows are not just a nostalgic nod to the beloved film— they also deliver a pillowy and flavorful bite that’ll impress both kids and adults alike. Whether you’re hosting a Ghostbusters-themed party, looking for a sweet treat to share, or simply wanting to indulge your sweet tooth, this DIY recipe is both fun and satisfying. Easy to make and customizable, these marshmallows can be enjoyed as is or transformed into creative treats. Let’s dive into how to make these whimsical confections that are as fun to eat as they are to make!

Why You’ll Love This Ghostbusters Stay Puft Marshmallows

Nostalgic Appeal: Perfect for fans of Ghostbusters, bringing childhood memories back.
Customizable Flavor: Add your favorite extracts or mix-ins for a personal touch.
Easy to Make: Simple steps allow anyone to indulge in homemade goodness.
Fun Presentation: Create memorable treats for parties or events.
Perfect for S’mores: Upgrade your camping or backyard fire nights with delicious marshmallows.
Gift-Worthy: Package them beautifully for a thoughtful homemade gift.

Materials

2 cups granulated sugar
1 cup light corn syrup
½ teaspoon salt
1 cup water (divided)
3 tablespoons gelatin powder
1 teaspoon vanilla extract
Food coloring (optional)
Powdered sugar (for dusting)
Cornstarch (for dusting)
Whipped cream (for topping, optional)

Step-by-Step Instructions

Prepare the Gelatin Mixture

Bloom the Gelatin: In a small bowl, combine ½ cup of cold water and the gelatin powder. Let it sit for about 10 minutes until it swells.

Cook the Sugar Mixture

Combine Ingredients: In a saucepan, mix the granulated sugar, corn syrup, salt, and the remaining ½ cup of water.
Heat: Bring to a boil over medium heat. Do not stir. Use a candy thermometer to monitor temperature.
Reach Temperature: Once the mixture reaches 240°F (soft-ball stage), remove from heat.

Combine and Whip

Mix Gelatin and Sugar: Pour the hot syrup into the bloomed gelatin. Using a mixer, beat on high until the mixture is white and fluffy, approximately 10-15 minutes.
Add Flavor: Mix in the vanilla extract and a few drops of food coloring if desired.

Set the Marshmallows

Prepare the Pan: Dust a 9×13-inch baking dish with a mixture of powdered sugar and cornstarch.
Pour the Mixture: Transfer the marshmallow mixture into the prepared dish, spreading it evenly.
Let It Set: Allow the marshmallows to sit uncovered at room temperature for at least 4 hours, preferably overnight.

Cut and Serve

Cut Marshmallows: Once set, dust a cutting board with more powdered sugar and cornstarch, then turn the marshmallows out and cut them into squares.
Finish with Dusting: Toss the cut marshmallows in more powdered sugar and cornstarch to prevent sticking.

Tips & Variations

Add Flavor: Swap vanilla extract for other flavors like mint, almond, or coconut.
Use Different Colors: Create a rainbow of marshmallows by dividing the mixture and adding different food coloring to each batch.
Coat with Chocolate: Dip the marshmallows in melted chocolate for an extra indulgent treat.
Celebrate Occasions: Customize shapes using cookie cutters for holidays or special events.

Frequently Asked Questions

1. Can I make these marshmallows without corn syrup?

Yes, you can substitute with a homemade sugar syrup or use agave syrup, but the texture may differ slightly.

2. Are there alternatives to gelatin for a vegan version?

Yes, you can use agar-agar or pectin as a vegan alternative, but the texture and setting may vary.

3. How should I store leftovers?

Store the marshmallows in an airtight container at room temperature. They will stay fresh for up to two weeks.

4. Can I freeze these marshmallows?

While it’s not recommended due to texture changes, you can freeze them in an airtight container, just expect them to be slightly less fluffy upon thawing.

Serving Suggestions or Pairings

Hot Chocolate: Stir them into a cup of rich hot cocoa for a delicious treat.
S’mores: Use them in place of regular marshmallows for a unique s’more experience.
Coffee: Pair with a creamy latte or iced coffee for a sweet kick.
Dessert Platter: Serve alongside brownies or fudge for an indulgent dessert spread.

Final Thoughts

These Ghostbusters Stay Puft Marshmallows are not only a fun culinary project, but they also pack a nostalgia punch that will bring joy to everyone who tries them. Whether you enjoy them on their own or incorporate them into other desserts, they’re sure to be a hit! We’d love to hear about how your batch turns out. Share your versions and any fun tweaks you make in the comments below! Enjoy your delicious confections and happy snacking!

Ghostbusters Stay Puft Marshmallows

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Author: rosalind-chef-2
Total Time: 240 minutes
Yield: 12 servings 1x
Diet: Vegetarian

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Description

Delightful homemade marshmallows inspired by the Ghostbusters franchise, perfect for parties and sweet indulgence.

Instructions

Bloom the Gelatin: In a small bowl, combine ½ cup of cold water and the gelatin powder. Let it sit for about 10 minutes until it swells.
Combine Ingredients: In a saucepan, mix the granulated sugar, corn syrup, salt, and the remaining ½ cup of water.
Heat: Bring to a boil over medium heat. Do not stir. Use a candy thermometer to monitor temperature.
Reach Temperature: Once the mixture reaches 240°F (soft-ball stage), remove from heat.
Mix Gelatin and Sugar: Pour the hot syrup into the bloomed gelatin. Using a mixer, beat on high until the mixture is white and fluffy, approximately 10-15 minutes.
Add Flavor: Mix in the vanilla extract and a few drops of food coloring if desired.
Prepare the Pan: Dust a 9×13-inch baking dish with a mixture of powdered sugar and cornstarch.
Pour the Mixture: Transfer the marshmallow mixture into the prepared dish, spreading it evenly.
Let It Set: Allow the marshmallows to sit uncovered at room temperature for at least 4 hours, preferably overnight.
Cut Marshmallows: Once set, dust a cutting board with more powdered sugar and cornstarch, then turn the marshmallows out and cut them into squares.
Finish with Dusting: Toss the cut marshmallows in more powdered sugar and cornstarch to prevent sticking.

Notes

These marshmallows can be customized with different flavors and colors for a unique twist. Perfect for gifting and special occasions.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 marshmallow
Calories: 50
Sugar: 10g
Sodium: 50mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg