Introduction
Fall is in the air, and there’s nothing quite like the comforting aroma of pumpkin spice to evoke the spirit of the season. What better way to celebrate autumn than with delicious Jack-O’-Lantern Pumpkin Pie Pops? These delightful treats combine the warm, spiced flavors of traditional pumpkin pie with fun, festive shapes that are perfect for Halloween gatherings or cozy family nights. They’re a portable and playful twist on a classic dessert that everyone can enjoy. Whether you’re hosting a spooky party or looking for a fun baking project with the kids, these pumpkin pie pops are sure to be a hit. Easy to make and decorated to resemble adorable jack-o’-lanterns, they capture the essence of fall in every bite.
Why You’ll Love This Jack-O’-Lantern Pumpkin Pie Pops

Fun Presentation: Shaped like jack-o’-lanterns, they add a festive touch to your dessert table.
Kid-Friendly: Perfect for baking with children, making it a fun family activity.
Portable: Easy to grab and enjoy while on the go—ideal for parties or picnics.
Customizable: You can tweak flavors and designs to match your preferences.
Delicious Flavor: The perfect blend of pumpkin, spices, and flaky crust, reminiscent of classic pumpkin pie.

Materials

1 package of refrigerated pie crusts
1 cup pumpkin puree (canned or homemade)
¾ cup sweetened condensed milk
1 egg (for egg wash)
2 teaspoons pumpkin pie spice
¼ teaspoon salt
Flour (for dusting)
Cookie cutter (jack-o’-lantern shape)
Baking sheet
Parchment paper

Step-by-Step Instructions

Prepare the Filling

Combine Ingredients: In a mixing bowl, blend the pumpkin puree, sweetened condensed milk, pumpkin pie spice, and salt until smooth.
Taste Check: Sample the filling to ensure the spice balance suits your preference. Adjust the sweetness if desired.

Shape the Pops

Roll Out Dough: On a lightly floured surface, roll out the pie crusts to about ¼ inch thickness.
Cut Shapes: Using the jack-o’-lantern cookie cutter, cut out shapes from the dough. Aim for two pieces for each pop: one for the front and one for the back.

Assemble

Filling: Place a spoonful of the pumpkin filling in the center of half of your cutouts.
Top Layer: Place another cutout on top, pressing down the edges gently to seal. Use a fork to crimp the edges for a decorative touch.
Egg Wash: Beat the egg and brush it over the tops of the pops to give them a beautiful golden color when baked.

Bake

Prepare Baking Sheet: Line a baking sheet with parchment paper and arrange the pops, leaving space between them.
Bake: Preheat the oven to 375°F (190°C) and bake for 15-20 minutes or until golden brown.

Tips & Variations

Swap Ingredients: Substitute the pumpkin filling with sweet potato for a different flavor but keep the same spices.
Add Chocolate: Fold in mini chocolate chips into the filling for a sweet surprise.
Vegan Option: Use a vegan pie crust and coconut milk instead of sweetened condensed milk for a plant-based version.
Decorate: Use food coloring to paint faces on the pops after they cool for an extra festive touch.

Frequently Asked Questions

Q1: Can I make these pumpkin pie pops ahead of time?
A1: Yes, you can make the filling and cut out the dough in advance. Assemble and bake them on the day you plan to serve.

Q2: Can I freeze the pumpkin pie pops?
A2: Absolutely! Freeze the unbaked pops on a baking sheet, then transfer them to a freezer bag. Bake from frozen when you need them.

Q3: What can I use if I don’t have pumpkin pie spice?
A3: You can blend cinnamon, nutmeg, and ginger in equal parts as a substitute for pumpkin pie spice.

Q4: What can I use for a gluten-free version?
A4: Use gluten-free pie crust or a homemade gluten-free dough for the crust.

Serving Suggestions or Pairings
Pair your Jack-O’-Lantern Pumpkin Pie Pops with a warm cup of apple cider or a scoop of vanilla ice cream. They’re also delicious alongside a side of whipped cream for dipping!
Final Thoughts
These Jack-O’-Lantern Pumpkin Pie Pops are a whimsical and delicious way to embrace the flavors of fall and celebrate Halloween. They are not only tasty but also a fun activity to share with loved ones. We hope you enjoy making them as much as you enjoy eating them! We would love to hear how your pops turned out and see your creative versions—please share your thoughts or photos in the comments!

Jack-O’-Lantern Pumpkin Pie Pops

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Author: rosalind-chef-2
Total Time: 50 minutes
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

Delicious and fun pumpkin pie pops shaped like jack-o’-lanterns, perfect for fall gatherings and Halloween celebrations.

Instructions

Combine the pumpkin puree, sweetened condensed milk, pumpkin pie spice, and salt in a mixing bowl until smooth.
Roll out the pie crusts to about ¼ inch thickness on a lightly floured surface.
Using the jack-o’-lantern cookie cutter, cut out shapes from the dough.
Place a spoonful of pumpkin filling in the center of half of the cutouts.
Top with another cutout, press down the edges gently to seal, and crimp with a fork.
Beat the egg and brush it over the tops of the pops.
Line a baking sheet with parchment paper, arrange the pops, and bake at 375°F (190°C) for 15-20 minutes until golden brown.

Notes

You can customize the filling or substitute ingredients for different flavors. Freeze unbaked pops for later use.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 pop
Calories: 250
Sugar: 15g
Sodium: 120mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 4g
Cholesterol: 30mg