Description
Delightful rolled tortillas filled with turkey, cheese, vegetables, and condiments, perfect for lunchboxes, party platters, or quick snacks.
Ingredients
- Deli-style turkey slices
- Flour tortillas (spinach, tomato basil, or whole wheat can be used)
- Cream cheese, mayonnaise, mustard, or hummus
- Fresh vegetables (lettuce, spinach, julienned bell peppers, cucumber, shredded carrots)
- Cheese (shredded cheddar, mozzarella slices)
Instructions
- Lay a soft tortilla flat on a clean surface. If stiff, warm it in the microwave for 10–15 seconds.
- Spread a thin layer of condiment across the tortilla, leaving an inch of space around the edges.
- Place turkey slices evenly across the spread, followed by cheese and fresh vegetables.
- Start rolling tightly from one edge, tucking in the fillings gently.
- Seal the edges with a dab of condiment, wrap in plastic, and refrigerate for 20–30 minutes.
- Using a sharp knife, cut the roll into 1-inch slices.
Notes
To prevent sogginess, pat vegetables dry before adding. Refrigerating the roll helps maintain its shape for cutting.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Rolling
- Cuisine: American