Sweet Ocean Candy Apples are a delightful twist on the classic candied apple that not only tastes amazing but also looks stunning. This fun craft recipe adds a pop of color and creativity to your fall festivities or any special occasion. With a unique ocean-themed presentation, each bite is a sweet explosion of flavor that is sure to impress your friends and family. The combination of tart apples, sugary candy coating, and vibrant ocean colors makes these treats as beautiful as they are delicious. Whether you’re planning a party, looking for a fun activity with kids, or simply want a treat that transports you to the coast, these Sweet Ocean Candy Apples are just the thing.

Why You’ll Love This Sweet Ocean Candy Apples:

Visually stunning: The bright colors and creative presentation will wow your guests.
Fun to make: This recipe offers an enjoyable activity for families and friends.
Delicious flavor: The sweet candy coating perfectly complements the tartness of the apple.
Customizable: Personalize the recipe with different colors and toppings to suit any theme.
Great for gifting: These eye-catching treats make perfect homemade gifts.

Materials

6 medium-sized apples (Granny Smith or your favorite variety)
2 cups granulated sugar
1/2 cup light corn syrup
1 cup water
1/2 tsp flavor extract (vanilla, almond, or coconut)
Food coloring (blue, green, or any ocean-themed colors)
Lollipop sticks or wooden skewers
Decorative edible glitter or sprinkles (optional)
Baking sheet lined with parchment paper

Full Step-by-Step

Prepare the Apples

Wash and Dry: Rinse apples under cool water and dry them thoroughly with a clean towel.
Insert Sticks: Push lollipop sticks or wooden skewers into the stem end of each apple, about halfway in.

Make the Candy Coating

Combine Ingredients: In a medium saucepan, mix sugar, corn syrup, and water.
Heat: Cook over medium heat, stirring until the sugar dissolves.
Boil: Increase heat and allow the mixture to boil without stirring until it reaches the hard crack stage (300°F or 150°C), about 10-15 minutes. Use a candy thermometer for accuracy.

Color the Candy

Add Flavor and Color: Once the syrup reaches the correct temperature, remove it from heat. Stir in your chosen flavor extract and add food coloring until the desired hue is achieved.

Coat the Apples

Dip the Apples: Hold each apple by the stick and dip into the candy coating. Rotate to ensure an even coverage.
Set on Baking Sheet: Place the coated apples upright on the parchment-lined baking sheet to cool and harden.

Add Finishing Touches

Decorate: Sprinkle edible glitter or sprinkles on the apples while the coating is still sticky for an extra touch of fun.

Tips & Variations

Color Variation: Use different food coloring to create unique ocean-inspired shades.
Topping Options: Mix in crushed graham crackers for a sandy texture or coconut flakes for a beachy look.
Flavor Swaps: Experiment with different flavor extracts to tailor the taste to your liking, such as citrus or berry.
Apple Choices: Use sweet apples for a different flavor profile or even mini apples for bite-sized treats.

Frequently Asked Questions

1. Can I use waxed apples?
It’s best to use unwaxed apples as the candy coating adheres better and creates a shiny finish. Wash them well to remove any residues.

2. What if my candy coating doesn’t harden?
Ensure the boiling syrup reaches the hard crack stage (300°F or 150°C). If it’s not hot enough, the coating might remain sticky.

3. Can I store leftover candy apples?
Yes, store them in a cool, dry place for up to three days, but avoid refrigeration as it can cause them to become sticky.

4. Is there a way to make this recipe healthier?
You can try using dark chocolate instead of candy coating and drizzle it over the apples for a less sugary option.

Suggestions

Serve these Sweet Ocean Candy Apples at birthday parties, beach-themed gatherings, or as a festive autumn treat.
Pair with a caramel sauce or chocolate dip for an extra dimension of flavor.
Consider placing them in decorative bags as party favors or table centerpieces to impress guests.

Final Thoughts

Creating your own Sweet Ocean Candy Apples can be a fun and rewarding experience, providing both a treat and a craft project in one. Don’t hesitate to let your creativity swim free! Share your versions or leave a comment below with your thoughts on this recipe. Happy crafting!

Sweet Ocean Candy Apples

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: rosalind-chef-2
Total Time: 30 minutes
Yield: 6 servings 1x
Diet: Vegetarian

Print Recipe

Description

A delightful twist on the classic candied apple with a vibrant ocean-themed presentation, perfect for fall festivities and special occasions.

Instructions

Wash and Dry: Rinse apples under cool water and dry them thoroughly with a clean towel.
Insert Sticks: Push lollipop sticks or wooden skewers into the stem end of each apple, about halfway in.
Combine Ingredients: In a medium saucepan, mix sugar, corn syrup, and water.
Heat: Cook over medium heat, stirring until the sugar dissolves.
Boil: Increase heat and allow the mixture to boil without stirring until it reaches the hard crack stage (300°F or 150°C), about 10-15 minutes. Use a candy thermometer for accuracy.
Add Flavor and Color: Once the syrup reaches the correct temperature, remove it from heat. Stir in your chosen flavor extract and add food coloring until the desired hue is achieved.
Dip the Apples: Hold each apple by the stick and dip into the candy coating. Rotate to ensure an even coverage.
Set on Baking Sheet: Place the coated apples upright on the parchment-lined baking sheet to cool and harden.
Decorate: Sprinkle edible glitter or sprinkles on the apples while the coating is still sticky for an extra touch of fun.

Notes

For a unique twist, try different food coloring and toppings. Ensure apples are unwaxed for better coating adherence.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Candying
Cuisine: American

Nutrition

Serving Size: 1 apple
Calories: 250
Sugar: 45g
Sodium: 15mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 65g
Fiber: 4g
Protein: 0g
Cholesterol: 0mg