Steamed layer cakes, or Kue Lapis, are a beloved treat in many Asian cultures. These colorful, multi-layered desserts offer a harmonious blend of flavors and textures, making them both visually stunning and delicious. Soft, chewy, and slightly sweet, they are often made with rice flour and coconut milk, resulting in a unique taste that captivates the senses. Kue Lapis can be enjoyed on various occasions, from family gatherings to festive celebrations, and they are sure to impress anyone who tries them. This recipe will guide you through the craft of making your own steamed layer cake, allowing you to explore the art of layering and the magic of steaming, all while creating a delightful dessert that beckons to be shared.
Why You’ll Love This Steamed Layer Cakes (Kue Lapis Style)
- Vibrant Colors: The bright natural colors make these cakes visually appealing.
- Variety of Flavors: Customize with different flavors such as pandan, chocolate, or fruit essence.
- Healthy Option: Made with rice flour and coconut milk, these cakes are gluten-free and can be made with less sugar.
- Fun to Make: Crafting each layer is an enjoyable process that brings out creativity.
- Perfect for Special Occasions: Impress guests with a unique dessert that stands out on the table.
Materials
- 200g rice flour
- 200g tapioca flour
- 500ml coconut milk
- 200g sugar
- 1 tsp salt
- Food coloring (varied colors)
- Steamer or large pot with a steaming rack
- Mixing bowls
- Measuring cups and spoons
- Whisk or spatula
- Cake mold or pan
Full Step-by-Step
Prepare Your Steamer
- Setup: Fill the steamer or pot with water and bring it to a gentle boil. Ensure the steaming tray is in place.
- Grease the Mold: Lightly grease your cake mold or pan to prevent sticking.
Mix the Batter
- Combine Dry Ingredients: In a large mixing bowl, whisk together the rice flour, tapioca flour, sugar, and salt.
- Add Coconut Milk: Gradually pour in the coconut milk while stirring to combine until you achieve a smooth batter.
- Divide the Batter: Separate the batter into several bowls based on the number of colors you wish to use.
Add Color
- Color the Batter: Add food coloring to each bowl and mix until evenly combined.
Layer the Cake
- Steam the First Layer: Pour a portion of one colored batter into the mold, spreading it evenly. Cover and steam for about 10 minutes or until set.
- Repeat: Once the first layer is set, pour in the next colored batter and steam. Repeat until all layers are in the mold, ensuring each layer is steamed thoroughly before adding the next.
- Final Steam: Once all layers are complete, steam for an additional 10-15 minutes to ensure the cake is fully cooked.
Cool and Serve
- Cool Down: Remove the mold from the steamer and allow the cake to cool completely before slicing.
- Enjoy: Cut into squares or rectangles and enjoy your homemade Kue Lapis!
Tips & Variations
- Flavor Swaps: Try using pandan extract for a fragrant twist or cocoa powder for a chocolate layer.
- Texture Variations: For a richer texture, you can add a bit of shredded coconut to the batter.
- Layering Ideas: Experiment with multiple colors to create a visually stunning rainbow cake.
- Serving Suggestions: Pair with grated coconut or serve with a side of warm coconut cream for added richness.
Frequently Asked Questions
1. Can I use regular flour instead of rice flour?
No, using rice flour is essential for achieving the correct texture since Kue Lapis relies on glutinous properties.
2. What if I don’t have a steamer?
You can create a makeshift steamer by placing a heatproof dish on a trivet inside a large pot filled with boiling water.
3. How long can I store the steamed layer cake?
It can be stored in the refrigerator for up to 3-5 days. Wrap it tightly to prevent it from drying out.
4. Can I freeze the layer cake?
Yes, you can freeze it for up to a month. Be sure to wrap it well and allow it to thaw in the refrigerator before serving.
Suggestions
- Serve with Tea: Kue Lapis pairs beautifully with a cup of tea or coffee, making it a perfect afternoon snack.
- Gift Idea: Wrap slices in decorative paper for a homemade gift that’s perfect for birthdays or celebrations.
- Bakery Style: Present the cake on a cake stand for a show-stopping centerpiece at your next gathering.
Final Thoughts
Making steamed layer cakes (Kue Lapis) is a rewarding culinary adventure that blends creativity with tradition. Don’t hesitate to get creative with flavors and colors, making this recipe uniquely yours! We’d love to hear your thoughts and see your version of this delicious treat—feel free to leave a comment or share your experience!
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Steamed Layer Cakes (Kue Lapis)
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Diet: Gluten-Free
Description
Delicious and visually stunning multi-layered dessert made with rice flour and coconut milk, perfect for any occasion.
Ingredients
- 200g rice flour
- 200g tapioca flour
- 500ml coconut milk
- 200g sugar
- 1 tsp salt
- Food coloring (varied colors)
Instructions
- Fill the steamer or pot with water and bring it to a gentle boil. Ensure the steaming tray is in place and lightly grease your cake mold.
- In a large mixing bowl, whisk together the rice flour, tapioca flour, sugar, and salt.
- Gradually pour in the coconut milk while stirring to combine until you achieve a smooth batter.
- Separate the batter into several bowls based on the number of colors you wish to use.
- Add food coloring to each bowl and mix until evenly combined.
- Pour a portion of one colored batter into the mold, spreading it evenly. Cover and steam for about 10 minutes or until set.
- Once the first layer is set, pour in the next colored batter and steam. Repeat until all layers are in the mold, ensuring each layer is steamed thoroughly before adding the next.
- Once all layers are complete, steam for an additional 10-15 minutes to ensure the cake is fully cooked.
- Remove the mold from the steamer and allow the cake to cool completely before slicing.
- Cut into squares or rectangles and enjoy your homemade Kue Lapis!
Notes
For a fragrant twist, try using pandan extract or cocoa powder. You can also add shredded coconut for a richer texture.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg