- Introduction
If you’re looking for the perfect treat to warm your home and delight your taste buds, these Spiced Pecan Sugar Cookies are a must-try. Their delightful balance of spices, crunchiness from the pecans, and mouthwatering sweetness create a cookie experience like no other. Whether you’re baking for a special occasion, during the holidays, or simply to satisfy your sweet tooth, these cookies are sure to impress friends and family. Plus, they fill the air with a rich, aromatic scent that invites everyone into the kitchen. So roll up your sleeves and get ready to indulge in this delightful DIY recipe that will elevate your baking game.
- Why You’ll Love This Spiced Pecan Sugar Cookies
- Irresistible Flavor: A delightful blend of warming spices and the nutty crunch of pecans create a unique taste experience.
- Easy to Make: Simple steps make this recipe accessible for bakers of all skill levels.
- Customizable: Swap ingredients and adjust spices to suit your personal taste.
- Perfect for Any Occasion: Great as a holiday gift, dessert for gatherings, or just to enjoy at home.
- Aromatic Sensation: The spices not only taste great but fill your kitchen with a cozy aroma.
- Materials
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1 cup pecans, chopped
- Extra sugar for rolling
- Step-by-Step Instructions
Prepare the Dough
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs, one at a time, and then add vanilla extract.
Mix the Dry Ingredients
- In another bowl, whisk together flour, baking soda, cinnamon, nutmeg, ginger, and salt.
- Gradually add the dry mixture into the wet mixture, stirring until just combined.
- Fold in the chopped pecans for that perfect crunch.
Form the Cookies
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop tablespoon-sized balls of dough and roll them in extra sugar before placing them on the baking sheets, leaving some space between each cookie.
Bake
- Bake for 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
- Tips & Variations
- Nut Alternatives: For a different flavor, try substituting pecans with walnuts or almonds.
- Spice Adjustments: Increase or decrease the amount of cinnamon and nutmeg to suit your preference.
- Add-ins: Incorporate chocolate chips, dried cranberries, or coconut for extra flavor and texture.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend.
- Frequently Asked Questions
Q: Can I make the dough ahead of time?
A: Yes, you can make the dough and refrigerate it for up to 3 days or freeze it for up to 3 months.
Q: How do I store the cookies?
A: Store cookies in an airtight container at room temperature for up to a week.
Q: Can I freeze the baked cookies?
A: Yes! Baked cookies can be stored in a freezer-safe container for up to 3 months. Just thaw at room temperature before enjoying.
Q: What if I don’t have all the spices?
A: You can use pre-made pumpkin pie spice as a substitute for the spices listed in this recipe.
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Serving Suggestions or Pairings
Serve your Spiced Pecan Sugar Cookies with a warm cup of spiced chai, hot chocolate, or a scoop of vanilla ice cream. They also pair beautifully with a side of cream cheese frosting for icing or dipping. -
Final Thoughts
These Spiced Pecan Sugar Cookies are not just a treat; they’re a delightful experience that brings warmth and joy to any occasion. We hope you enjoy making and sharing them with loved ones. Have you put your spin on this recipe? We’d love to hear about your versions or any tips you have to share in the comments below!
Spiced Pecan Sugar Cookies
- Total Time: 27 minutes
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
Delightful cookies featuring a blend of warming spices and crunchy pecans, perfect for any occasion.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1 cup pecans, chopped
- Extra sugar for rolling
Instructions
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs, one at a time, and add vanilla extract.
- In another bowl, whisk together flour, baking soda, cinnamon, nutmeg, ginger, and salt.
- Gradually add the dry mixture into the wet mixture, stirring until just combined.
- Fold in the chopped pecans.
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop tablespoon-sized balls of dough, roll them in extra sugar, and place them on the baking sheets.
- Bake for 10-12 minutes or until edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container for up to a week. Baked cookies can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg