Description
Create calming and fragrant salt dough aroma stones that enhance your home and invite serenity into your space.
Ingredients
- 2 cups all-purpose flour
- 1 cup salt (kosher or sea salt)
- 1 cup warm water
- Essential oils of your choice (lavender, chamomile, or eucalyptus)
- Baking sheet
- Parchment paper
- Rolling pin
- Cookie cutters or a knife for shaping
- A straw or skewer for creating small holes (optional)
Instructions
- Combine the flour and salt in a mixing bowl.
- Pour in warm water while stirring until it transforms into a thick paste.
- Knead the dough for 5-10 minutes until warm and elastic.
- Separate the dough into smaller portions for shaping.
- Roll each piece into desired thickness (around 1/4 inch).
- Shape the stones using cookie cutters or a knife.
- Make small holes at the top of each stone, if desired.
- Preheat your oven to 200°F (93°C) and bake the stones on a parchment-lined baking sheet for 2-3 hours.
- Cool the stones and then apply essential oils.
Notes
Storing the aroma stones in a cool, dry place will help preserve their scent. Refresh with essential oils as needed.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Category: DIY
- Method: Baking
- Cuisine: N/A