Introduction
Raspberry freezer jam is a delightful and simple way to preserve the fresh flavors of summer. This no-cook method allows you to capture the essence of this juicy berry, offering a burst of tangy sweetness that enhances anything from toast to yogurt. Unlike traditional jams, freezer jam retains more of the fruit’s natural color, taste, and nutrients, making it a healthier option. With minimal ingredients and straightforward steps, you’ll find craft-making your jam not only rewarding but also a fun activity to involve the whole family. Enjoy a homemade treat that embodies the taste of summer all year round!
Why You’ll Love This Raspberry Freezer Jam:

Quick and Easy: No cooking required; just mix and store.
Fresh Taste: Retains the vibrant flavor and color of fresh raspberries.
Healthy Option: Lower in sugar than many traditional jams.
Versatile: Use on toast, in desserts, or as a filling for pastries.
Storage Friendly: Can be kept in the freezer for up to a year.

Materials:

2 cups of fresh raspberries
2 cups of granulated sugar
1/4 cup of fruit pectin (like Sure-Jell)
1 cup of water
Clean jars or containers with tight-fitting lids

Full Step-by-Step

Step 1: Prepare the Raspberries

Wash the fresh raspberries gently under cold water.
Allow them to drain and dry slightly.

Step 2: Mash the Raspberries

In a large bowl, use a potato masher or fork to crush the raspberries.
Aim for a chunky texture, leaving some whole for fun bites.

Step 3: Mix Sugar and Pectin

In a separate bowl, combine the granulated sugar and fruit pectin.
Stir until well mixed, allowing the sugar to absorb some moisture.

Step 4: Combine Ingredients

Add the sugar-pectin mixture to the mashed raspberries.
Stir thoroughly until the sugar dissolves, approximately 3-5 minutes.

Step 5: Let It Rest

Allow the mixture to sit for 10-15 minutes to thicken.
Look for a slightly gelled texture.

Step 6: Store the Jam

Pour the mixture into clean jars or containers, leaving about 1/2 inch of space at the top.
Seal tightly with lids and label with the date.

Step 7: Freeze

Place the jars in the freezer.
For best quality, consume within a year.

Tips & Variations:

Customization: Mix in other berries such as strawberries or blueberries for a mixed berry flavor.
Less Sugar: Experiment with natural sweeteners like honey or agave nectar (note that this may affect consistency).
Flavor Additions: Consider adding a splash of lemon juice or vanilla extract for an extra flavor dimension.

Frequently Asked Questions:

Q: Can I use frozen raspberries?
A: Yes, but make sure to thaw and drain them before mashing for the best texture.

Q: How long does this jam last?
A: Homemade raspberry freezer jam can last up to a year in the freezer. Once thawed, use it within 2-3 weeks.

Q: Is it possible to make this jam without pectin?
A: While pectin helps the jam set, you can make a less thick version by following a no-pectin recipe, though it will have a different consistency.

Q: What if my jam doesn’t thicken?
A: If your jam remains runny, you can stir in a bit more pectin and let it sit for a bit longer, or you may need to store it as a topping rather than a spread.

Suggestions:

Use raspberry freezer jam as a glaze for grilled meats for a sweet and tangy flavor.
Incorporate into baked goods, like muffins or coffee cakes.
Serve alongside cream cheese on a cheeseboard for a delicious appetizer.

Final Thoughts
Raspberry freezer jam is a delightful and rewarding craft that brings the essence of summer right into your kitchen. We hope you enjoy making and tasting your homemade creation! Please share your versions or leave a comment below with your thoughts and variations. Happy jam-making!

Raspberry Freezer Jam

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Author: rosalind-chef-2
Total Time: 15 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

A delightful and simple no-cook method to preserve the fresh flavors of summer raspberries.

Ingredients

Scale

2 cups of fresh raspberries
2 cups of granulated sugar
1/4 cup of fruit pectin (like Sure-Jell)
1 cup of water
Clean jars or containers with tight-fitting lids

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Instructions

Wash the fresh raspberries gently under cold water and allow them to drain and dry slightly.
In a large bowl, use a potato masher or fork to crush the raspberries to a chunky texture.
In a separate bowl, combine the granulated sugar and fruit pectin, stirring until well mixed.
Add the sugar-pectin mixture to the mashed raspberries and stir thoroughly until the sugar dissolves, approximately 3-5 minutes.
Allow the mixture to sit for 10-15 minutes to thicken, looking for a slightly gelled texture.
Pour the mixture into clean jars or containers, leaving about 1/2 inch of space at the top. Seal tightly with lids and label with the date.
Place the jars in the freezer for best quality, consume within a year.

Notes

You can customize the jam with other berries or flavor additions such as lemon juice or vanilla extract.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Condiment
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1/4 cup
Calories: 150
Sugar: 30g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 0g
Cholesterol: 0mg