Description
Learn the art of preserving flowers in oil, creating a beautiful keepsake that captures the essence of nature.
Ingredients
- A variety of flowers (lavender, chamomile, rose)
- Carrier oil (almond oil or olive oil)
- A small glass jar or bottle with a tight lid
- Tweezers or a small spoon for gentle placement
- Fine mesh strainer (for reuse)
Instructions
- Prepare your workspace: Find a calm, inviting place to work.
- Select your flowers: Choose flowers that speak to you.
- Prepare the oil: Gently pour your carrier oil into the glass jar.
- Press the flowers: Use tweezers to delicately place the flowers into the oil.
- Seal the jar: Close the jar tightly.
- Store with intention: Place the jar in a dark, cool area.
- Wait patiently: Allow the flowers to infuse in the oil for at least a week.
Notes
For different aromas, mix oils or use seasonal blooms. Store the oil in a cool, dark place.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: DIY
- Method: Infusing
- Cuisine: N/A
Nutrition
- Serving Size: N/A
- Calories: 120
- Sugar: 0g
- Sodium: 0mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg