Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Crochet Pumpkin


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Description

This beginner-friendly crochet pumpkin is made with simple ridged rows and offers a soothing crafting experience as you create a soft, rounded form suitable for autumn decor.


Ingredients

  • Worsted weight yarn, weight 4 medium, acrylic, about 125 yards total
  • H-8 (5.0 mm) crochet hook
  • Yarn needle for sewing seams and weaving in the ends
  • Scissors
  • Stitch marker (optional)
  • Tape measure
  • Polyester fiberfill, about 2 to 3 ounces
  • Small cinnamon stick, twig, or crocheted yarn stem (optional)


Instructions

  1. Make the foundation chain: Make 22 chains, keeping it relaxed.
  2. Work Row 1: Yarn over, insert the hook into the second chain, work 1 half double crochet in each chain across, then make 1 turning chain and turn.
  3. Work the rectangle: For Rows 2 through 25, make 1 half double crochet in the back loop of every stitch across, making 1 turning chain and turn after every row.
  4. Join the long edges: Fold the rectangle so the short ends meet and sew the long edges together with a whip stitch or mattress stitch.
  5. Gather one end: Thread the needle with a long yarn tail and weave it in and out around one open edge, pulling the yarn slowly until the opening closes.
  6. Stuff the pumpkin: Turn the piece right side out and add small handfuls of polyester fiberfill.
  7. Gather the second end: Weave around the remaining opening, pull it closed, and knot securely.
  8. Add the stem: Secure a small cinnamon stick, twig, or crocheted yarn stem in the top with a few firm stitches.

Notes

Use caution if using small stems, as they can create a safety risk for children under three. Store the pumpkin in a breathable basket, and keep leftover yarn with its label for future projects.

  • Cook Time: 240 minutes