Description
Whimsical treats that bring joy to all ages, perfect for customizing flavors and shapes.
Ingredients
- 2 cups granulated sugar
- 1/2 cup corn syrup
- 1/2 cup water
- Food coloring (your choice of colors)
- Flavor extracts (like vanilla or mint)
- Cornstarch (for dusting)
- Cooking thermometer
- Large saucepan
- Wooden spoon
- Candy molds or parchment paper
Instructions
- Prepare your workspace by clearing and cleaning your countertop.
- Dust your candy molds or parchment paper with cornstarch to prevent sticking.
- Combine sugar, corn syrup, and water in a large saucepan.
- Stir the mixture over medium heat until boiling.
- Heat to a soft-ball stage, heating until it reaches approximately 235°F (113°C).
- Add food coloring and flavor extracts to the mixture and mix well.
- Pour the mixture into molds or shape it on parchment paper.
- Let it cool undisturbed until completely set.
- Enjoy your magic candy once cooled!
Notes
Store in an airtight container in a cool, dry place. Can last up to two weeks.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Candy Making
- Cuisine: American