Description
Delicious and fun pumpkin pie pops shaped like jack-o’-lanterns, perfect for fall gatherings and Halloween celebrations.
Ingredients
Scale
- 1 package of refrigerated pie crusts
- 1 cup pumpkin puree (canned or homemade)
- ¾ cup sweetened condensed milk
- 1 egg (for egg wash)
- 2 teaspoons pumpkin pie spice
- ¼ teaspoon salt
- Flour (for dusting)
- Cookie cutter (jack-o’-lantern shape)
- Baking sheet
- Parchment paper
Instructions
- Combine the pumpkin puree, sweetened condensed milk, pumpkin pie spice, and salt in a mixing bowl until smooth.
- Roll out the pie crusts to about ¼ inch thickness on a lightly floured surface.
- Using the jack-o’-lantern cookie cutter, cut out shapes from the dough.
- Place a spoonful of pumpkin filling in the center of half of the cutouts.
- Top with another cutout, press down the edges gently to seal, and crimp with a fork.
- Beat the egg and brush it over the tops of the pops.
- Line a baking sheet with parchment paper, arrange the pops, and bake at 375°F (190°C) for 15-20 minutes until golden brown.
Notes
You can customize the filling or substitute ingredients for different flavors. Freeze unbaked pops for later use.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 250
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg