Introduction
Homemade shakers with pasta are a delightful and versatile dish that can elevate any meal. This recipe blends the comforting texture of pasta with the bold flavors of spices, creating a satisfying, crowd-pleasing dish perfect for families or gatherings. Not only does it deliver on taste, but it’s also an easy recipe for all skill levels, allowing even novice cooks to impress their guests. Whether you’re looking for a quick weeknight dinner or a unique dish to serve at your next social gathering, these shakers with pasta will not disappoint. Plus, the opportunity to customize the recipe with your favorite ingredients makes it a favorite that you can enjoy again and again.
Why You’ll Love This Homemade Shakers with Pasta
- Quick Prep Time: Easily whip up this dish in under 30 minutes.
- Flavorful: Bold, spicy, and savory flavors that please the palate.
- Customizable: Adapt it with your favorite vegetables or proteins.
- Kid-Friendly: A fun, interactive meal that kids will enjoy helping to make.
- One-Pot Recipe: Easy cleanup by preparing everything in a single pot.
Ingredients
- 8 oz pasta (penne or fusilli recommended)
- 2 cups chicken or vegetable broth
- 1 cup diced tomatoes (canned or fresh)
- 1 bell pepper, diced (any color)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1 tsp red pepper flakes (adjust for spice preference)
- Salt and pepper, to taste
- Olive oil for sautéing
- Fresh basil or parsley for garnish
- Grated Parmesan cheese (optional)
Step-by-Step Instructions
Cooking the Pasta
- Boil the Water: In a large pot, bring salted water to a boil.
- Cook the Pasta: Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Sauté the Vegetables
- Heat the Oil: In the same pot, heat a drizzle of olive oil over medium heat.
- Sauté Onions and Garlic: Add chopped onions and garlic; sauté until translucent and fragrant (about 3-4 minutes).
- Add Bell Peppers: Stir in the diced bell peppers and cook for another 2-3 minutes until softened.
Combine All Ingredients
- Add Tomatoes: Stir in the diced tomatoes, broth, Italian seasoning, red pepper flakes, salt, and pepper.
- Mix in the Pasta: Return the cooked pasta to the pot, stirring well to combine all ingredients.
- Heat Through: Bring to a simmer, allowing flavors to meld for about 5 minutes.
Serve
- Garnish: Serve hot, topped with fresh herbs and grated Parmesan if desired.
Tips & Variations
- Protein Addition: Add cooked chicken, shrimp, or sausage for a heartier dish.
- Vegetarian Option: Swap in tofu or chickpeas for added protein.
- Flavor Boost: Experiment with different spices like paprika or cumin for variation.
- Vegetable Swaps: Use seasonal vegetables like zucchini or mushrooms depending on availability.
Frequently Asked Questions
1. Can I use gluten-free pasta?
Yes, gluten-free pasta works well in this recipe. Adjust cooking time based on package instructions.
2. What can I substitute for red pepper flakes?
If you prefer milder flavors, you can use black pepper or omit the red pepper flakes entirely.
3. Can I make this dish ahead of time?
Yes, you can prepare the dish ahead of time, just reheat it on the stovetop with a splash of broth to loosen it up.
4. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions or Pairings
- Pairing with Drinks: Complement your meal with a crisp white wine or a refreshing sparkling water with lemon.
- Sides: A simple side salad or garlic bread would pair wonderfully.
- Sauces: Drizzle with a balsamic reduction or pesto for added flavor.
Final Thoughts
Homemade shakers with pasta are not just a meal but an experience. The blend of flavors, colors, and textures makes it a dish that can be enjoyed on many occasions. Feel free to get creative, customizing the ingredients to suit your taste preferences. We would love to hear from you! Share your version or leave a comment below. Enjoy this comforting dish and happy cooking!
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Homemade Shakers with Pasta
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful and versatile dish that blends comforting pasta with bold flavors and spices, perfect for families or gatherings.
Ingredients
- 8 oz pasta (penne or fusilli recommended)
- 2 cups chicken or vegetable broth
- 1 cup diced tomatoes (canned or fresh)
- 1 bell pepper, diced (any color)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1 tsp red pepper flakes (adjust for spice preference)
- Salt and pepper, to taste
- Olive oil for sautéing
- Fresh basil or parsley for garnish
- Grated Parmesan cheese (optional)
Instructions
- Boil the Water: In a large pot, bring salted water to a boil.
- Cook the Pasta: Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- Heat the Oil: In the same pot, heat a drizzle of olive oil over medium heat.
- Sauté Onions and Garlic: Add chopped onions and garlic; sauté until translucent and fragrant (about 3-4 minutes).
- Add Bell Peppers: Stir in the diced bell peppers and cook for another 2-3 minutes until softened.
- Add Tomatoes: Stir in the diced tomatoes, broth, Italian seasoning, red pepper flakes, salt, and pepper.
- Mix in the Pasta: Return the cooked pasta to the pot, stirring well to combine all ingredients.
- Heat Through: Bring to a simmer, allowing flavors to meld for about 5 minutes.
- Serve: Serve hot, topped with fresh herbs and grated Parmesan if desired.
Notes
Feel free to customize with your favorite vegetables or proteins. Great for quick weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-Pot Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg