Description
A comforting homemade vegetable medley with fresh herbs, perfect as a side dish or topping for salads and pasta.
Ingredients
- Fresh herbs (basil, oregano, thyme)
- 2 tbsp Olive oil
- 2 cloves Garlic, minced
- Salt, to taste
- Fresh seasonal vegetables, chopped
- Glass jars, for storage
Instructions
- Wash your fresh herbs under cool water.
- Pat the herbs dry carefully using a soft cloth.
- Chop the herbs finely on a wooden cutting board.
- Heat the olive oil in a pan over low heat.
- Add minced garlic to the pan and sauté gently.
- Incorporate chopped vegetables into the pan, stirring gently.
- Sprinkle salt and freshly chopped herbs over the mixture.
- Cook until the vegetables are tender but still vibrant in color.
- Taste a small spoonful and enjoy!
Notes
Feel free to explore variations or substitute based on your personal preferences or what you have available.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Mediterranean