Description
Create your own nostalgic Pop Rocks with this fun and simple recipe that sparks joy and curiosity in the kitchen.
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup corn syrup
- 1/4 teaspoon baking soda
- 1/2 teaspoon flavored extract (e.g., cherry, grape, or lemon)
- 1/4 teaspoon food coloring (optional)
- 1/4 teaspoon citric acid
- Parchment paper
- Candy thermometer
- saucepan
- Mixing spoon
Instructions
- Prepare Your Workspace: Lay out a sheet of parchment paper on a flat surface for cooling.
- Combine Ingredients: In a saucepan, combine granulated sugar and corn syrup.
- Heat the Mixture: Place the saucepan over medium heat, stirring continuously until the sugar dissolves. Stop stirring and insert the candy thermometer, boiling until it reaches 300°F.
- Add Flavor and Color: Remove from heat and quickly stir in baking soda, citric acid, and flavored extract. Add food coloring if desired.
- Cool the Candy: Pour the mixture onto prepared parchment paper, spreading it thinly. Allow it to cool completely.
- Break into Pieces: Once cooled, break the hardened candy into small pieces.
Notes
Store homemade Pop Rocks in an airtight container at room temperature to maintain texture and prevent humidity.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Candy
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 28g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg