Description
Craft your own delicious bubble gum at home with this simple and fun recipe. Embrace your inner child while creating unique flavors and colors.
Ingredients
Scale
- 2 cups of powdered sugar
- 1 tablespoon of corn syrup
- 1 teaspoon of gum base
- 1 teaspoon of flavoring (like mint or fruit)
- A few drops of food coloring (optional)
- A microwave-safe bowl
- A clean surface for kneading
- A rolling pin
- A sharp knife
Instructions
- Mix the powdered sugar and gum base in a microwave-safe bowl.
- Add the corn syrup to the bowl and mix gently until clumps start forming.
- Heat this mixture in the microwave for about 30 seconds.
- Remove the bowl carefully and stir the mixture again.
- Add your chosen flavoring and food coloring if desired.
- Knead the gum with your hands for about 5 minutes.
- Roll it out with a rolling pin to about ¼ inch thick.
- Cut the rolled gum into squares or rectangles.
- Leave the gum to cool and set for a few minutes.
Notes
Store your bubble gum in an airtight container, best consumed within a week. You can freeze small portions to enjoy later.
- Prep Time: 10 minutes
- Cook Time: 1 minute
- Category: Candy
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg