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Homemade Bubble Gum


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  • Author: rosalind-chef-2
  • Total Time: 11 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

Craft your own delicious bubble gum at home with this simple and fun recipe. Embrace your inner child while creating unique flavors and colors.


Ingredients

  • 2 cups of powdered sugar
  • 1 tablespoon of corn syrup
  • 1 teaspoon of gum base
  • 1 teaspoon of flavoring (like mint or fruit)
  • A few drops of food coloring (optional)
  • A microwave-safe bowl
  • A clean surface for kneading
  • A rolling pin
  • A sharp knife


Instructions

  1. Mix the powdered sugar and gum base in a microwave-safe bowl.
  2. Add the corn syrup to the bowl and mix gently until clumps start forming.
  3. Heat this mixture in the microwave for about 30 seconds.
  4. Remove the bowl carefully and stir the mixture again.
  5. Add your chosen flavoring and food coloring if desired.
  6. Knead the gum with your hands for about 5 minutes.
  7. Roll it out with a rolling pin to about ¼ inch thick.
  8. Cut the rolled gum into squares or rectangles.
  9. Leave the gum to cool and set for a few minutes.

Notes

Store your bubble gum in an airtight container, best consumed within a week. You can freeze small portions to enjoy later.

  • Prep Time: 10 minutes
  • Cook Time: 1 minute
  • Category: Candy
  • Method: No-Cook
  • Cuisine: American