Glowing Bubble Lamps

A Classic Maple Pecan Pie Recipe

There’s something profoundly nostalgic about the scent of maple syrup and pecans wafting through my kitchen. As the leaves turn golden and the air becomes crisp each fall, I’m transported back to my childhood, standing beside my grandmother as she prepared her famous Maple Pecan Pie. Each year, we would gather around the table, the kitchen filled with family laughter and the promise of sweet indulgence. This pie, a perfect blend of buttery, flaky crust and rich filling, has become a tradition in our family, evoking memories of love, comfort, and celebration.

This Maple Pecan Pie is more than just a dessert; it’s a celebration of autumn’s bounty, an invitation to gather around and indulge in something special. The nutty, sweet, and slightly caramelized flavor of the filling is simply irresistible, making it a must-try for every cozy gathering or holiday feast. So, roll up your sleeves and prepare to delight your family and friends with this cherished recipe!

Why You’ll Love This Maple Pecan Pie

• Classic Flavor: A perfect balance of sweet maple syrup and crunchy pecans.
• Easy to Make: This pie comes together in just one bowl!
• Impressive Presentation: Perfect for family gatherings and holiday feasts.
• Versatile Enjoyment: Delicious warm with vanilla ice cream or at room temperature.
• Customizable: Adapt to suit nut allergies or dietary preferences.

Ingredients

• 1 (9-inch) pie crust (store-bought or homemade)
• 1 cup pure maple syrup
• 1 cup packed light brown sugar
• 4 large eggs
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 1/2 cups pecan halves

Step-by-Step Instructions

Preheat the Oven

• Preheat your oven to 350°F (175°C).

Prepare the Pie Crust

• Place the pie crust in a 9-inch pie pan, crimp the edges, and set aside.

Mix Ingredients

• In a large mixing bowl, whisk together the maple syrup, brown sugar, eggs, melted butter, vanilla extract, and salt until smooth.

Add Pecans

• Fold the pecan halves into the syrup mixture until evenly coated.

Bake the Pie

• Pour the filling into the prepared pie crust. Bake in the preheated oven for 45-50 minutes, or until the filling is set and slightly puffed, with a golden top.

Cool and Serve

• Allow the pie to cool for at least 2 hours before serving to allow the filling to firm up.

Tips & Variations

• Nut Allergies: Swap pecans for walnuts or omit nuts entirely for a creamy maple custard pie.
• Sweetness Adjustment: Reduce the amount of brown sugar for a less sweet filling.
• Flavored Variants: Add a dash of cinnamon or nutmeg for a warm spiced flavor.

Storage Instructions

• Refrigeration: Cover and store in the refrigerator for up to 4 days.
• Freezing: Slice and wrap individual pieces tightly in plastic wrap, then place in a freezer bag for up to 3 months.
• Reheating: Reheat individual slices in the microwave for 20 seconds or in a preheated oven at 350°F (175°C) for 10-15 minutes.

Nutritional Information

• Prep time: 15 minutes
• Cook time: 50 minutes
• Total time: 1 hour 5 minutes
• Calories per serving: Approximately 350
• Servings: 8 slices

Frequently Asked Questions

1. Can I make this pie ahead of time?
Yes! This pie can be made up to 1 day in advance and stored in the refrigerator.

2. Is it necessary to use pure maple syrup?
While you can use imitation syrup, pure maple syrup provides the best flavor and authenticity.

3. Can I substitute the eggs in this recipe?
Yes! You can use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for each egg to make it vegan.

4. How do I know when the pie is done baking?
The pie is done when the center is mostly set but still slightly jiggly. It will firm up as it cools.

Serving Suggestions or Pairings

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. Pair with a spiced chai or a warm cider for a delightful autumn experience.

Final Thoughts

I hope this Maple Pecan Pie recipe creates warm memories in your own kitchen, just as it has in mine. I encourage you to share your experiences, tweaks, or any special moments you create while baking. Leave a comment below or share your version of this classic pie! Happy baking!

Classic Maple Pecan Pie

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: rosalind-chef-2
• Total Time: 65 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

A nostalgic Maple Pecan Pie that blends sweet maple syrup and crunchy pecans, perfect for autumn gatherings.

---

Ingredients

Scale 1x2x3x

• 1 (9-inch) pie crust (store-bought or homemade)
• 1 cup pure maple syrup
• 1 cup packed light brown sugar
• 4 large eggs
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 1/2 cups pecan halves

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C).
2. Place the pie crust in a 9-inch pie pan, crimp the edges, and set aside.
3. In a large mixing bowl, whisk together the maple syrup, brown sugar, eggs, melted butter, vanilla extract, and salt until smooth.
4. Fold the pecan halves into the syrup mixture until evenly coated.
5. Pour the filling into the prepared pie crust. Bake in the preheated oven for 45-50 minutes, or until the filling is set and slightly puffed, with a golden top.
6. Allow the pie to cool for at least 2 hours before serving to allow the filling to firm up.

Notes

For nut allergies, swap pecans for walnuts or omit nuts for a creamy maple custard pie. Adjust sweetness by reducing brown sugar or add spices for more flavor.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 27g
• Sodium: 250mg
• Fat: 16g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 47g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 70mg