Description
Capturing the essence of a sunlit afternoon, these delightful glazed citrus tarts brighten your space and uplift your mood.
Ingredients
- Fresh citrus fruits (oranges, lemons, limes)
- Sugar
- Water
- Baking sheet
- Parchment paper
- Baking or cooking spray
- Sharp knife
- Spoon
- Cooling rack or wire rack
Instructions
- Preheat your oven to a gentle 200°F (93°C).
- Slice the citrus fruits into thin rounds, about a quarter-inch thick.
- Line a baking sheet with parchment paper.
- Place the citrus slices on the lined baking sheet, ensuring they don’t touch.
- Mix equal parts sugar and water to create your glaze in a small bowl.
- Drizzle the glaze over the citrus slices with a spoon.
- Place the baking sheet in the oven and allow the slices to dry for about 120-180 minutes.
- Remove them from the oven and transfer to a cooling rack.
- Enjoy your finished suncatchers by hanging them in a sunny window.
Notes
Store in an airtight container with wax paper to prevent sticking.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart
- Calories: 100
- Sugar: 9g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg