Description
A nostalgic dessert filled with juicy peaches and a buttery, flaky crust, perfect for summer gatherings.
Ingredients
Scale
- 4 cups fresh peaches (sliced, peeled)
- 1 tablespoon lemon juice
- 1 cup granulated sugar (divided)
- 1 teaspoon ground cinnamon (divided)
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup milk
- ½ cup unsalted butter (melted)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced peaches with lemon juice, ½ cup of sugar, and ½ teaspoon of cinnamon. Mix well and let it sit for about 10 minutes.
- In another bowl, whisk together flour, baking powder, salt, the remaining ½ cup of sugar, and the remaining ½ teaspoon of cinnamon.
- Stir in the milk, melted butter, and vanilla extract until just combined – the batter will be slightly lumpy.
- Pour the peach mixture into a greased 9×13 inch baking dish.
- Pour the batter over the peaches evenly; do not stir.
- Bake for 45–50 minutes or until the cobbler is golden brown and a toothpick inserted into the batter comes out clean.
Notes
Serve warm with a scoop of vanilla ice cream or whipped cream. Can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 14g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg