As a child, I can still recall the vibrant summer days spent in my grandmother’s kitchen, where the air was infused with the sweet scent of fresh strawberries. On those sunny afternoons, she would whip up her famous Strawberry Shortcake, a classic American dessert that was more than just food; it was a celebration of family and togetherness. Each bite was a burst of flavor, the strawberries bright and tangy, perfectly complemented by the light, fluffy cake. It became a seasonal tradition, a cherished memory that we looked forward to year after year.
This year, as strawberries are in full bloom, I’m excited to share my grandmother’s special recipe with you. Not only is this Strawberry Shortcake the perfect way to showcase fresh, juicy berries, but it also comes together quickly, making it an ideal dessert for gatherings or quiet evenings at home. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is designed to bring joy to your table, just like it did in Grandma’s kitchen.
Why You’ll Love This Strawberry Shortcake
- Easy to Make: This recipe is approachable for all skill levels.
- Seasonal Delight: Perfect for summer when strawberries are at their peak.
- Fresh Ingredients: Using real strawberries elevates the flavors.
- Customizable: Add whipped cream, mint, or your favorite garnishes.
- Kid-Approved: Kids love to help with assembling the layers.
Ingredients
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For the Cake:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup heavy cream
- 1 teaspoon vanilla extract
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For the Strawberries:
- 4 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar (adjust based on sweetness of berries)
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For Serving:
- Whipped cream (optional)
- Mint leaves for garnish (optional)
Step-by-Step Instructions
Step 1: Prepare the Strawberries
- In a bowl, combine the sliced strawberries with 1/4 cup granulated sugar.
- Toss gently and let them sit for about 15-20 minutes to release their juices.
Step 2: Make the Shortcake
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
- Using a pastry cutter or your fingers, cut in the cold butter until the mixture resembles coarse crumbs.
- Pour in the heavy cream and vanilla extract. Mix until just combined (do not overmix).
Step 3: Bake the Cake
- Scoop the dough onto a floured surface and gently knead it a few times until it comes together.
- Pat it down to about 1-inch thick and cut into circles using a biscuit cutter.
- Place the circles on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
Step 4: Assemble the Shortcake
- Once the cake is cooled, slice each cake in half horizontally.
- Layer the bottom half with strawberries and their juices, then top with whipped cream.
- Place the top half of the cake and repeat for remaining servings. Garnish with mint if desired.
Tips & Variations
- Swap Berries: Use blueberries or raspberries for a different flavor profile.
- Gluten-Free Option: Substitute the all-purpose flour with a 1:1 gluten-free baking mix.
- Dairy-Free: Use coconut cream for a dairy-free whipped topping.
Storage Instructions
- Store any leftover shortcake in an airtight container in the refrigerator for up to 2 days.
- The strawberry mixture can be stored separately for up to 3 days.
Nutritional Information
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Calories Per Serving: Approximately 300
- Servings: 8
Frequently Asked Questions
1. Can I make the shortcake in advance?
Yes! You can bake the cake a day ahead and store it tightly wrapped at room temperature.
2. What should I do if I can’t find fresh strawberries?
Frozen strawberries can work in a pinch, but ensure to thaw and drain excess moisture.
3. How do I prevent my cake from getting soggy?
Assemble the shortcake just before serving to keep the cake from soaking up too much juice.
4. Can I use a different type of cream?
Yes! Heavy whipping cream is best for topping, but you can also use whipped coconut cream for a dairy-free option.
Serving Suggestions or Pairings
Pair your Strawberry Shortcake with a refreshing glass of lemonade, sweet iced tea, or even a scoop of vanilla ice cream for a delicious twist. A side of fresh mint works beautifully to enhance the presentation and flavor.
Final Thoughts
There’s something magical about Strawberry Shortcake that brings back the nostalgia of family gatherings and summer afternoons. I hope this recipe inspires you to create your own delightful moments in the kitchen. Don’t forget to share your versions or leave a comment below—I’m excited to hear about your experiences! Enjoy every sweet bite!