Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Fireworks in a Cup


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: rosalind-chef-2
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

A vibrant and fun treat that combines layers of gelatin, whipped cream, and fresh fruit, perfect for any festive occasion.


Ingredients

  • 1 cup of favorite gelatin (various flavors)
  • 2 cups of whipped cream or whipped topping
  • 1 cup of fruit (berries, diced peaches, etc.)
  • Clear plastic cups
  • Food coloring (optional)
  • Spoon or spatula
  • Mixing bowls


Instructions

  1. Dissolve the gelatin according to the package instructions. Add food coloring if desired and cool until thick but pourable.
  2. In a clean plastic cup, add a layer of gelatin at the bottom, followed by a layer of whipped cream, and then a layer of fresh fruit.
  3. Repeat layering until the cup is filled, finishing with whipped cream on top.
  4. Garnish with more fruit or a drizzle of syrup and chill in the refrigerator for about 30 minutes to set.

Notes

Experiment with gelatin flavors and seasonal fruits. Use dairy-free whipped topping for a dairy-free option.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Chilling
  • Cuisine: American