Description
A vibrant and fun treat that combines layers of gelatin, whipped cream, and fresh fruit, perfect for any festive occasion.
Ingredients
Scale
- 1 cup of favorite gelatin (various flavors)
- 2 cups of whipped cream or whipped topping
- 1 cup of fruit (berries, diced peaches, etc.)
- Clear plastic cups
- Food coloring (optional)
- Spoon or spatula
- Mixing bowls
Instructions
- Dissolve the gelatin according to the package instructions. Add food coloring if desired and cool until thick but pourable.
- In a clean plastic cup, add a layer of gelatin at the bottom, followed by a layer of whipped cream, and then a layer of fresh fruit.
- Repeat layering until the cup is filled, finishing with whipped cream on top.
- Garnish with more fruit or a drizzle of syrup and chill in the refrigerator for about 30 minutes to set.
Notes
Experiment with gelatin flavors and seasonal fruits. Use dairy-free whipped topping for a dairy-free option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg