Description
Delightful meringue cookies bursting with vibrant color and fruity flavors from Jello mix. A fun and easy treat perfect for any occasion.
Ingredients
- 3 large egg whites
- 1/4 teaspoon cream of tartar
- 3/4 cup granulated sugar
- 2 tablespoons flavored Jello mix (your choice of flavor)
- 1 teaspoon vanilla extract
- Parchment paper
- Baking sheet
Instructions
- Preheat the oven to 200°F (93°C) and line a baking sheet with parchment paper.
- In a clean, dry bowl, combine egg whites and cream of tartar, then beat until soft peaks form.
- Gradually add sugar, one tablespoon at a time, while continuing to mix until stiff, glossy peaks form.
- Gently fold in the Jello mix and vanilla extract.
- Use a piping bag or spoon to dollop mounds onto the parchment paper.
- Bake in the preheated oven for 1-1.5 hours until dry and crisp.
- Turn off the oven and leave the meringues inside to cool completely.
Notes
Feel free to experiment with different Jello flavors and toppings. Store in an airtight container to maintain crispness.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American