Nothing beats a warm, crispy dessert on a cold winter night. These Air Fryer Cherry Cheesecake Egg Rolls combine the rich, creamy goodness of cheesecake with the sweet-tart flavor of cherry pie filling, all wrapped in a crunchy, golden-brown shell. And the best part? They’re made in the air fryer, meaning less oil and more flavor!
I first fell in love with these egg rolls at a holiday party years ago. The contrast of crispy exterior and luscious filling instantly reminded me of a deep-fried cheesecake, only lighter and easier to make at home. Whether you’re serving them for a cozy family dessert or as a show-stopping holiday treat, these egg rolls are guaranteed to impress!
Why You’ll Love This Recipe
✔️ Air Fryer Perfection – No deep-frying required!
✔️ Classic American Flavor – Inspired by cheesecake lovers everywhere.
✔️ Quick & Easy – Only a few ingredients and under 30 minutes.
✔️ Perfect for Winter – A warm, comforting treat for chilly nights.
Ingredients
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- ½ tsp vanilla extract
- 1 cup cherry pie filling
- 1 tsp lemon zest (optional, for added brightness)
For the Egg Rolls:
- 8 egg roll wrappers
- 1 tbsp cornstarch + 2 tbsp water (for sealing)
- Cooking spray or melted butter (for air frying)
- Powdered sugar, for dusting
- Chocolate or caramel sauce (optional, for drizzling)
Instructions
Step 1: Make the Cheesecake Filling
- In a medium mixing bowl, beat the softened cream cheese with sugar and vanilla extract until smooth.
- Gently fold in the cherry pie filling and lemon zest (if using). Do not overmix—you want some whole cherries in each bite!
Step 2: Assemble the Egg Rolls
- Lay an egg roll wrapper on a clean surface, with one corner pointing toward you (diamond shape).
- Spoon about 2 tablespoons of cheesecake filling onto the center of the wrapper.
- Fold in the sides, then roll up tightly, sealing the edges with the cornstarch-water mixture.
- Repeat with remaining wrappers.
Step 3: Air Fry to Crispy Perfection
- Preheat your air fryer to 375°F (190°C).
- Lightly spray the air fryer basket with cooking spray.
- Place egg rolls in a single layer, seam side down. Spray the tops with cooking spray or brush with melted butter for extra crispiness.
- Air fry for 7-9 minutes, flipping halfway through, until golden brown and crispy.
Step 4: Serve and Enjoy
- Let the egg rolls cool for a few minutes.
- Dust with powdered sugar and drizzle with chocolate or caramel sauce if desired.
- Serve warm and enjoy your Air Fryer Cherry Cheesecake Egg Rolls with a cup of hot cocoa or coffee!
Tips for the Best Cherry Cheesecake Egg Rolls
🔹 Use Full-Fat Cream Cheese – For the creamiest texture.
🔹 Don’t Overfill – Too much filling can cause leaks while air frying.
🔹 Seal Tightly – Press firmly to prevent the egg rolls from opening.
🔹 Air Fry in Batches – Avoid overcrowding for even crispiness.
Pairing & Serving Ideas
🍦 Serve with vanilla ice cream for an extra indulgent treat.
☕ Pair with a warm cinnamon latte or spiced chai for cozy winter vibes.
🍫 Dip in melted dark chocolate for a rich flavor contrast.
More Delicious Recipes
Cottage Cheese Quiche: Easy Recipe for a Healthy Breakfast
The Ultimate Guide to Breakfast Tacos: Recipes, Tips, and More
Frequently Asked Questions (FAQs)
Can I make these ahead of time?
Yes! Assemble the egg rolls and freeze them before air frying. When ready to cook, air fry straight from frozen, adding 2-3 extra minutes.
Can I use fresh cherries instead of pie filling?
Absolutely! Cook 1 cup of pitted cherries with 2 tbsp sugar and 1 tsp cornstarch over low heat until thickened. Cool before using.
Can I bake them instead?
Yes! Bake at 400°F (200°C) for 12-15 minutes, flipping halfway, until crispy and golden brown.
Conclusion
These Air Fryer Cherry Cheesecake Egg Rolls are the perfect combination of crispy, creamy, and sweet, bringing together everything we love about cheesecake and warm pastries. The golden-brown, crunchy shell gives way to a luscious, tangy cherry cheesecake filling, making every bite an absolute delight. What’s even better is that this recipe is so simple and requires just a few pantry staples, making it ideal for last-minute holiday gatherings, cozy winter nights, or even as a special treat to brighten up a regular weekday.
One of the biggest advantages of this recipe is how versatile it is. You can swap out the cherry pie filling for your favorite fruit preserves, experiment with different drizzles like white chocolate or caramel, or even add a pinch of cinnamon to the cheesecake mixture for extra warmth. The air fryer ensures that you get the same deep-fried texture without the extra grease, making this dessert both indulgent and light at the same time.
Whether you’re making these egg rolls for a festive winter dessert table, a family game night, or just a well-deserved personal treat, they’re guaranteed to impress. Pair them with a hot drink like spiced chai, a caramel macchiato, or a classic hot chocolate, and you have the ultimate winter comfort food.
So why not give these Air Fryer Cherry Cheesecake Egg Rolls a try? They’re quick, easy, and absolutely delicious. If you make them, don’t forget to share your experience, whether it’s a twist you added, a special occasion you served them for, or just how much you loved them. Drop a comment below and let’s celebrate this crispy, creamy, winter-perfect dessert together!
1 thought on “Air Fryer Cherry Cheesecake Egg Rolls – A Crispy, Sweet Winter Delight”