Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

DIY Snow Dough


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: rosalind-chef-2
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: N/A

Description

A delightful and easy craft project to create fluffy and whimsical snow dough for imaginative play.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup salt
  • 2 tablespoons vegetable oil
  • 2 cups water
  • 4 cups baking soda
  • Food coloring (optional)
  • Glitter (optional)

Instructions

  1. Mix Dry Ingredients: In a large bowl, combine 2 cups of all-purpose flour, 1 cup of salt, and 4 cups of baking soda. Stir until well blended.
  2. Combine Wet Ingredients: In another bowl, mix 2 cups of water with 2 tablespoons of vegetable oil. Add food coloring if desired.
  3. Combine Mixtures: Slowly add the wet mixture to the dry ingredients while stirring continuously.
  4. Knead the Dough: Transfer the dough to a clean surface and knead for about 5-7 minutes until smooth and pliable.
  5. Add Extras: Fold in glitter for an extra shimmer if desired.
  6. Storage: Place the snow dough in an airtight container to maintain its freshness.

Notes

For added sensory experiences, consider incorporating scents or textures. Ensure to store the dough properly for longevity.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Craft
  • Method: No-Cook
  • Cuisine: N/A

Nutrition

  • Serving Size: 1 portion
  • Calories: 100
  • Sugar: 0g
  • Sodium: 1900mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg