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DIY Moon Rocks


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  • Author: rosalind-chef-2
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

A fun and flavorful treat, DIY Moon Rocks are perfect for satisfying sweet cravings and providing an engaging activity for all ages.


Ingredients

  • 1 cup mini marshmallows
  • 1 cup puffed rice cereal
  • 1 cup chocolate chips (milk, dark, or white)
  • 1/2 cup peanut butter
  • Optional: food coloring
  • Optional: edible glitter or sprinkles (for decoration)


Instructions

  1. Prepare Your Workspace: Gather all ingredients and line a baking tray with parchment paper.
  2. Mix Your Base: In a microwave-safe bowl, combine chocolate chips and peanut butter. Heat in the microwave in 30-second intervals, stirring until smooth and melted.
  3. Stir in mini marshmallows until they are well coated.
  4. Incorporate Crunch: Gently mix the puffed rice cereal into the chocolate-marshmallow mixture.
  5. Form the Moon Rocks: Use your hands to shape small balls or clusters.
  6. Decorate: Roll in edible glitter or sprinkles if desired, then place on the lined tray.
  7. Cool and Set: Chill in the refrigerator for about 30 minutes to set.

Notes

Try using sun butter for a nut-free version, and feel free to customize with different cereals, flavors, and colors.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American