Description
A fun and flavorful treat, DIY Moon Rocks are perfect for satisfying sweet cravings and providing an engaging activity for all ages.
Ingredients
Scale
- 1 cup mini marshmallows
- 1 cup puffed rice cereal
- 1 cup chocolate chips (milk, dark, or white)
- 1/2 cup peanut butter
- Optional: food coloring
- Optional: edible glitter or sprinkles (for decoration)
Instructions
- Prepare Your Workspace: Gather all ingredients and line a baking tray with parchment paper.
- Mix Your Base: In a microwave-safe bowl, combine chocolate chips and peanut butter. Heat in the microwave in 30-second intervals, stirring until smooth and melted.
- Stir in mini marshmallows until they are well coated.
- Incorporate Crunch: Gently mix the puffed rice cereal into the chocolate-marshmallow mixture.
- Form the Moon Rocks: Use your hands to shape small balls or clusters.
- Decorate: Roll in edible glitter or sprinkles if desired, then place on the lined tray.
- Cool and Set: Chill in the refrigerator for about 30 minutes to set.
Notes
Try using sun butter for a nut-free version, and feel free to customize with different cereals, flavors, and colors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg