A Heartwarming Journey of Flavor: My Grandmother’s Creamy Corn Casserole
As the summer sun begins to wane and the vibrant colors of autumn emerge, my memories of family gatherings around the dinner table come rushing back. One dish that always graced our tables was my grandmother’s creamy corn casserole. I remember the blissful aroma wafting through the house, the sound of laughter echoing as we devoured spoonfuls of this golden delight. It was more than just food; it was love served in a dish, a true celebration of our American roots.
The creamy texture and delightful burst of sweetness from the corn made this casserole an instant crowd-pleaser. It has a way of bringing people together, and I truly believe it’s the perfect comfort food for the changing seasons. Whether it’s a Thanksgiving feast or an everyday family dinner, this corn casserole is a must-try that will surely warm your heart and home.
Why You’ll Love This Creamy Corn Casserole
- Kid-approved: Even the pickiest eaters won’t resist this dish!
- One-bowl wonder: Less mess and more time enjoying with family.
- Vegetarian-friendly: A great addition to any plant-based meal.
- Make-ahead option: Perfect for busy days or holiday prep.
- Mouthwatering comfort: A timeless recipe that brings joy to every bite.
Ingredients
- 2 cups of corn (fresh, frozen, or canned)
- 1 cup of heavy cream
- 1/2 cup of milk
- 1 cup of shredded cheese (cheddar works best)
- 1/2 cup of cornbread mix
- 1/4 cup of sugar
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 tablespoons of unsalted butter, melted
- Optional: chopped green onions for garnish
Step-by-Step Instructions
Prepare the Oven
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
Mix the Ingredients
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In a large mixing bowl, combine the corn, heavy cream, milk, and melted butter.
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Add the cornbread mix, sugar, salt, and pepper. Stir until well blended.
Add the Cheese
- Fold in half of the shredded cheese, reserving the other half for topping.
Bake to Perfection
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Pour the mixture into the prepared baking dish and spread it evenly.
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Sprinkle the remaining cheese on top.
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Bake for 30-35 minutes, or until the top is bubbly and lightly golden brown.
Tips & Variations
- Cheese Variations: Swap cheddar for gouda or pepper jack for added flavor.
- Add Veggies: Feel free to toss in diced bell peppers or jalapeños for a kick.
- Gluten-Free: Substitute cornbread mix with a gluten-free version or make your own using cornmeal.
Storage Instructions
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freeze: This casserole freezes well! Just cover tightly and freeze for up to a month.
Reheating: Thaw overnight in the fridge and reheat in the oven at 350°F until warmed through.
Nutritional Information
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Calories per serving: Approximately 250
- Servings: 8
Frequently Asked Questions
1. Can I use canned corn instead of fresh?
Yes, canned corn works perfectly! Just be sure to drain it well.
2. Is there a dairy-free alternative?
Absolutely! You can use coconut cream and plant-based cheese for a dairy-free version.
3. Can I prepare this dish ahead of time?
Yes, you can mix the ingredients the day before and store them in the fridge until you’re ready to bake it.
4. What can I serve with corn casserole?
It pairs wonderfully with roasted meats, salads, or as part of a buffet spread.
Serving Suggestions or Pairings
To elevate your meal, serve this corn casserole with a refreshing side salad or pairs beautifully with a zesty barbecue chicken. A light, chilled white wine or sparkling water will complement the flavors perfectly!
Final Thoughts
This creamy corn casserole is a cherished family recipe that is simple to make and full of love. I encourage you to bring it to your next gathering, and don’t hesitate to put your own spin on it! I’d love to hear how your version turns out—so share your thoughts and experiences in the comments below! Happy cooking!