Description
A nostalgic, comforting cornbread recipe with a soft, fluffy texture, perfect for family gatherings or cozy meals.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- Optional: 1 cup corn kernels or jalapeños
Instructions
- Preheat your oven to 400°F (200°C). Grease an 8×8 inch baking dish or cast-iron skillet.
- In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.
- In another bowl, whisk together the milk, eggs, and melted butter until frothy.
- Pour the wet ingredients into the dry ingredients. Stir until just combined; batter should be lumpy.
- Fold in optional corn kernels or jalapeños for added flavor.
- Pour the batter into the prepared dish or skillet. Bake for 20-25 minutes until golden brown and a toothpick inserted comes out clean.
Notes
Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. For longer storage, freeze slices in a resealable bag for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg