Description
Creamy, tangy dry yogurt bowls that transform your morning routine. Customize with your favorite toppings for a quick and satisfying meal.
Ingredients
- 1 cup plain yogurt (full-fat)
Instructions
- Scoop the yogurt into a mesh strainer lined with paper towels or cheesecloth.
- Set the strainer over a bowl and cover it.
- Refrigerate for 2 to 12 hours, depending on your desired thickness.
- Once done, carefully remove the towel to reveal your dry yogurt, ready for toppings.
Notes
For best results, use full-fat yogurt and experiment with different straining times to achieve your preferred consistency.
- Prep Time: 2 hours
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Straining
- Cuisine: American