Description
Creamy, tangy dry yogurt bowls that transform your morning routine. Customize with your favorite toppings for a quick and satisfying meal.
Ingredients
Scale
- 1 cup plain yogurt (full-fat)
Instructions
- Scoop the yogurt into a mesh strainer lined with paper towels or cheesecloth.
- Set the strainer over a bowl and cover it.
- Refrigerate for 2 to 12 hours, depending on your desired thickness.
- Once done, carefully remove the towel to reveal your dry yogurt, ready for toppings.
Notes
For best results, use full-fat yogurt and experiment with different straining times to achieve your preferred consistency.
- Prep Time: 2 hours
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Straining
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 200
- Sugar: 8g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg