Description
A silky Italian dessert flavored with lavender and saffron, perfect for impressing guests.
Ingredients
- 2 cups heavy cream
- 1/2 cup sugar
- 1 packet unflavored gelatin
- 1-2 pinches saffron threads
- 1 tablespoon dried lavender buds
- 1 teaspoon vanilla extract (optional)
Instructions
- Bloom the gelatin in 2 tablespoons of cold water for 5-10 minutes.
- In a saucepan, combine heavy cream, sugar, saffron threads, and lavender buds. Heat gently, without boiling, until sugar dissolves.
- Remove from heat and stir in the vanilla extract and bloomed gelatin until fully dissolved.
- Strain the mixture to remove saffron and lavender buds.
- Pour into cups or glasses and cool at room temperature, then refrigerate for at least 4 hours, preferably overnight.
Notes
For best texture, use high-quality gelatin and measure accurately. Chill for longer for better flavor. Use a fine mesh sieve for a smooth finish.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian