Description
A refreshing and unique tea made from fresh dandelion leaves, perfect for celebrating spring.
Ingredients
- 1 cup fresh dandelion leaves (wash thoroughly)
- 1 tbsp dried dandelion roots (optional, for a richer flavor)
- 4 cups water
- Honey or sweetener of choice (to taste, optional)
- Lemon slices (for garnish, optional)
Instructions
- Inspect the dandelion leaves for any debris and rinse them well under cool water.
- If using dandelion roots, wash and chop them into small pieces.
- In a medium saucepan, bring 4 cups of water to a boil.
- Add the fresh dandelion leaves and dried roots to the boiling water.
- Reduce heat and let it simmer for about 10-15 minutes, until the water takes on a rich, golden hue.
- Strain the tea into a cup, discarding leaves and roots.
- Sweeten with honey or another preferred sweetener, adjusting to taste.
- Garnish with a slice of lemon for a refreshing twist.
Notes
For variations, consider adding mint during brewing or serving iced in summer. Store leftovers in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: Herbal