Introduction

Crystal gummies are a delightful twist on traditional gummy candies, bringing a vibrant burst of flavor and a visually captivating aesthetic. These homemade treats not only allow you to indulge your sweet tooth but also offer a fun and engaging crafting experience. With their eye-catching jewel-like appearance, crystal gummies can be a great addition to parties, special occasions, or just a creative afternoon in the kitchen. Plus, making them at home means you can customize flavors and colors to suit your preferences, ensuring a unique treat for everyone to enjoy. This guide will take you through the ins and outs of crafting these delicious gummies. Let’s dive into the sparkle and sweetness!

Why You’ll Love This Crystal Gummies:

Customizable Flavors: Experiment with your favorite fruit juices or extracts.
Naturally Colored: Use natural food colors or even fresh fruit for dye.
Fun to Make: A perfect project for kids and adults alike.
Healthy Option: Control the sugar content to make them lighter.
Great for Gifts: Package them creatively for friends and family.

Materials:

1 cup fruit juice (like berry, citrus, or apple)
2 tablespoons gelatin powder
2 tablespoons honey or maple syrup (to sweeten)
Natural food coloring (optional)
Silicone molds (in fun shapes)
A whisk or spoon for stirring
Measuring cups and spoons

Full Step-by-Step:

Step 1: Prepare the Molds

Select your molds: Choose silicone molds for easy release.
Clean and dry: Ensure they are clean and dry before use.

Step 2: Mix Ingredients

Combine Juice and Sweetener: In a small saucepan, combine 1 cup of fruit juice and 2 tablespoons of honey or maple syrup.
Sprinkle Gelatin: Slowly sprinkle 2 tablespoons of gelatin over the mixture, stirring with a whisk to avoid lumps.

Step 3: Heat the Mixture

Gently Heat: Place the saucepan over low heat, stirring constantly until the gelatin is fully dissolved. This should take about 5 minutes.
Color It Up: If you want to add natural food coloring, this is the point to do so.

Step 4: Pour and Set

Pour into Molds: Carefully pour the mixture into your silicone molds.
Cool: Allow them to cool at room temperature and then transfer to the refrigerator for at least 2-3 hours until they set completely.

Step 5: Remove Gummies

Release from Molds: Once firm, gently press on the bottom of the molds to release the gummies.
Store Properly: Keep them in an airtight container in the fridge.

Tips & Variations:

Flavor Alternatives: Try using different fruit juices like mango, grape, or pomegranate.
Experiment with Sweetness: Adjust honey or syrup to taste; use agave for a vegan alternative.
Add Zest: Include citrus zest for an extra burst of flavor.
Make It Sparkly: Dust with edible glitter before serving to enhance the crystal effect.

Frequently Asked Questions:

Q: Can I use fresh fruit instead of juice?
A: Yes! You can blend fresh fruit and strain the juice, but ensure it’s not too chunky to avoid gelatin lumps.

Q: What if I can’t find gelatin?
A: You can substitute with agar-agar, which is a plant-based alternative, at a 1:1 ratio.

Q: How long do these gummies last?
A: When stored in an airtight container in the fridge, they can last for up to two weeks.

Q: Can I use artificial food coloring?
A: Yes, but natural food coloring is recommended for a healthier option.

Suggestions:

Pair your crystal gummies with a homemade fruity yogurt dip.
Create themed gummies for holidays such as Halloween or Valentine’s Day.
Use them as colorful decorations for cakes or desserts.

Final Thoughts

Crystal gummies are not only a treat for the taste buds, but they also excite the eyes and spark creativity in the kitchen. We’d love to see your unique versions of these gummies! Share your thoughts, variations, or any tips in the comments below and let’s inspire one another!

Crystal Gummies

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Author: rosalind-chef-2
Total Time: 180 minutes
Yield: 12 servings 1x
Diet: Vegan

Print Recipe

Description

Homemade crystal gummies that are customizable in flavor and color, perfect for parties and gifts.

Ingredients

Scale

1 cup fruit juice (like berry, citrus, or apple)
2 tablespoons gelatin powder
2 tablespoons honey or maple syrup
Natural food coloring (optional)
Silicone molds
A whisk or spoon for stirring
Measuring cups and spoons

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Instructions

Select your molds: Choose silicone molds for easy release and ensure they are clean and dry.
In a small saucepan, combine 1 cup of fruit juice and 2 tablespoons of honey or maple syrup.
Slowly sprinkle 2 tablespoons of gelatin over the mixture, stirring with a whisk to avoid lumps.
Place the saucepan over low heat, stirring constantly until the gelatin is fully dissolved, about 5 minutes.
Carefully pour the mixture into your silicone molds.
Allow them to cool at room temperature and then transfer to the refrigerator for at least 2-3 hours until they set completely.
Once firm, gently press on the bottom of the molds to release the gummies.
Keep them in an airtight container in the fridge.

Notes

Try using different fruit juices and adjust sweetness to your taste. For a vegan alternative, use agave syrup.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Candy
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 gummy
Calories: 25
Sugar: 5g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 1g
Cholesterol: 0mg