Description
Make a soft ribbed crochet pumpkin with simple US stitches, gentle shaping, and calm fall charm for your home or a thoughtful gift.
Ingredients
- Worsted weight yarn (weight 4, medium), about 170 yards per 100 g skein; you need about 85 yards, or 50 g
- H-8 (5.0 mm) crochet hook
- Small amount of worsted weight yarn in brown, tan, or green for the stem, about 8 yards
- Polyester fiberfill, about 2 ounces (57 g)
- Yarn needle with a rounded tip for sewing and weaving in the ends
- Scissors
- One stitch marker, optional
- Tape measure for checking gauge and finished size
Instructions
- Make a foundation chain by forming 30 chain stitches, or ch.
- Row 1: Work one half double crochet, or hdc, in the second chain from the hook and in each chain across.
- Row 2: Chain 1 for the turning chain, then turn your work. Work one hdc in the back loop only, or BLO, of every stitch across.
- Rows 3 through 30: Repeat Row 2. Each row begins with ch 1, then one hdc in the BLO of every stitch across.
- At the end of Row 30, cut the yarn, leaving a tail about 24 inches (61 cm) long. Pull the tail through the last loop.
- Sew the short ends of the rectangle together with small whipstitches.
- Use the long tail to gather one open end and pull the yarn slowly until the opening closes.
- Turn the tube right side out and add polyester fiberfill in small handfuls.
- Use the same long tail to gather the remaining open end and secure it.
- Make the stem with brown or green yarn. Chain 7, then slip stitch, or sl st, in the second chain from the hook and in each chain across.
- Roll the stem into a small tube and sew the bottom closed.
- Sew the stem securely to the top center of the pumpkin.
- Shape the pumpkin by threading a fresh length of matching yarn through the center top and down through the center bottom. Pull gently to create shallow sections between the ridges.
- Weave in every end.
Notes
This project is decorative, not a toy, so keep it away from children under three because small parts and loose ends can create a safety risk.
- Cook Time: 180 minutes