Introduction
As I sit on my grandmother’s porch, the scent of freshly baked peach cobbler wafts through the air, a reminder of summers spent under the sunny sky. Every year, when the peach trees burst with fruit, Grandma would gather us all together to create this delightful dessert. It was more than just a treat; it was a celebration of the season and of our family ties. The buttery, flaky crust cradling the sweet, juicy peaches became a symbol of our tradition – one that I cherish deeply.
This Peach Cobbler recipe is not just any recipe; it’s a heartfelt homage to those sunny days, thick with laughter and love. With its warm, bubbly filling and crisp top, it’s the perfect dessert to bring to gatherings, evenings on the porch, or simple weeknight dinners. I can guarantee it will leave you and your loved ones smiling, just like it did for me as a child.
Why You’ll Love This Peach Cobbler
- Seasonal Delight: Embrace the essence of summer with juicy, ripe peaches.
- One-Bowl Wonder: Minimal cleanup with a simple process.
- Kid-Approved: A recipe that kids will love to help with and eat!
- Customizable: Easily swap peaches for your favorite fruits.
- Comforting Dessert: Perfect for gatherings or cozy family nights.
Ingredients
-
For the filling:
- 6 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 2 tablespoons cornstarch
-
For the crust:
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 cup milk
Step-by-Step Instructions
Prepare the Peach Filling
- Preheat your oven to 350°F (175°C).
- Combine the sliced peaches, sugar, lemon juice, cinnamon, and cornstarch in a large bowl. Mix until well coated.
- Pour the peach mixture into a greased 9×13 inch baking dish.
Make the Crust
- In a medium bowl, combine flour, salt, sugar, and baking powder.
- Add the melted butter and milk, stirring until just combined.
- Spoon the batter over the peach filling. It will look uneven, but it will spread while baking.
Bake the Cobbler
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the peaches are bubbling.
- Cool for at least 10 minutes before serving to let the filling set.
Tips & Variations
- Fruit Swaps: Use blackberries, blueberries, or cherries if peaches aren’t in season.
- Spice It Up: Add a pinch of nutmeg or ginger for extra warmth.
- Dairy-Free: Substitute with almond milk and coconut oil for a dairy-free dessert.
- Gluten-Free: Swap regular flour for a 1:1 gluten-free flour blend.
Storage Instructions
- Refrigeration: Keep any leftovers covered in the fridge for up to 3 days.
- Freezing: Store in an airtight container for up to 3 months. Thaw in the fridge before reheating.
- Reheating: Best reheated in an oven at 350°F (175°C) until warmed through.
Nutritional Information
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Calories per serving: ~250 calories
- Servings: 8
Frequently Asked Questions
-
Can I use canned peaches instead of fresh?
Yes, but reduce the sugar as canned peaches can be quite sweet. -
How can I make this recipe more health-conscious?
Use less sugar and substitute whole wheat flour in the crust. -
Can I double this recipe?
Absolutely! Just use a larger baking dish and increase the cooking time slightly. -
Is there a way to make this recipe vegan?
Yes, replace the butter with coconut oil and use a plant-based milk.
Serving Suggestions or Pairings
- Serve warm with a scoop of vanilla ice cream or whipped cream.
- Pair it with a refreshing iced tea or a glass of sweet white wine, like Riesling.
Final Thoughts
This Peach Cobbler is more than just a dessert; it’s a slice of my family tradition that I hope to share with yours. I invite you to try this recipe and bring a bit of nostalgia into your kitchen. Remember, there’s no right or wrong way to make it—just make it your own! I’d love to hear your stories and see your own versions of this dish, so please share how it turned out for you in the comments below. Happy cooking!
Print
Peach Cobbler
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A heartfelt recipe for a comforting Peach Cobbler, celebrating summer and family ties with sweet, juicy peaches and a buttery crust.
Ingredients
- 6 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 2 tablespoons cornstarch
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the sliced peaches, sugar, lemon juice, cinnamon, and cornstarch in a large bowl. Mix until well coated.
- Pour the peach mixture into a greased 9×13 inch baking dish.
- In a medium bowl, combine flour, salt, sugar, and baking powder.
- Add the melted butter and milk, stirring until just combined.
- Spoon the batter over the peach filling. It will look uneven, but it will spread while baking.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the peaches are bubbling.
- Cool for at least 10 minutes before serving to let the filling set.
Notes
For extra flavor, add a pinch of nutmeg or ginger. Substitute with almond milk and coconut oil for a dairy-free option.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg