Description
Craft delicate cornstarch heart charms that serve as elegant, translucent keepsakes filled with handmade charm.
Ingredients
Scale
- 1 cup cornstarch
- ½ cup baking soda
- ¾ cup water (room temperature)
- Mixing bowl
- Spoon
- Cookie cutter or heart-shaped mold
- Baking sheet
- Optional: food coloring or natural pigments
Instructions
- Begin by combining the cornstarch and baking soda in your mixing bowl.
- Gradually add the water to the bowl.
- Once the water is in, mix thoroughly.
- Knead the dough lightly for a minute.
- Sprinkle a little cornstarch on your workspace.
- Use your heart-shaped cookie cutter or mold to cut out the charms.
- Allow the charms to dry at room temperature for 24 to 48 hours.
- Once dry, you may choose to decorate them with paints.
- Finally, thread a ribbon through each heart if you want to turn them into ornaments.
Notes
Store your finished charms in a dry, cool place to preserve them. Use gentle care when handling to prevent damage.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Craft
- Method: Crafting
- Cuisine: DIY
Nutrition
- Serving Size: 1 charm
- Calories: 50
- Sugar: 0g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg