Description
A fun and whimsical snack that captures the spirit of Halloween, perfect for kids and families.
Ingredients
Scale
- 1 cup chocolate chips
- 1 cup peanut butter
- 3 cups puffed cereal (like Rice Krispies)
- 1 cup mini marshmallows
- 1 cup candy corn
- 1 package of large clothespins (clean and unused)
- Wax paper or parchment paper
Instructions
- Melt the Chocolate and Peanut Butter: In a microwave-safe bowl, combine chocolate chips and peanut butter. Heat in 30-second intervals, stirring until melted and smooth.
- Mix in the Cereal: Gently fold in the puffed cereal until well coated.
- Add Marshmallows and Candy Corn: Carefully mix in mini marshmallows and candy corn, ensuring even distribution.
- Form the Bats: Use a spoon to scoop the mixture and shape it into small bat forms, about 1-2 inches wide.
- Attach to Clothespins: Press each bat onto a clothespin, allowing it to adhere.
- Chill: Place bats on a sheet of wax or parchment paper and refrigerate for 30 minutes to set.
Notes
For nut allergies, substitute peanut butter with almond butter or sunflower seed butter. You can also use orange-colored candy melts instead of chocolate for a themed treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 snack
- Calories: 110
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg