- Introduction
Indulging in freshly baked chocolate chip walnut cookies is one of life’s little pleasures. There’s something magical about the aroma of buttery goodness mingling with the rich scents of melted chocolate and roasted walnuts wafting through the kitchen. Whether you’re treating yourself or sharing a sweet moment with family and friends, these cookies are sure to bring smiles to faces. In this recipe, we’ll explore a delightful balance of soft and chewy, nutty and sweet, that makes these cookies irresistibly delicious. Perfect for any occasion, or simply for a cozy night in, you’ll find yourself reaching for one (or two… or three!) of these warm, decadent treats again and again.
- Why You’ll Love This Chocolate Chip Walnut Cookies
- Classic Flavor: The perfect blend of classic chocolate chip and crunchy walnuts.
- Texture Delight: A soft, chewy center with a gentle crunch from the walnuts.
- Easy to Make: Simple ingredients and straightforward steps—perfect for beginners.
- Customizable: Options to add different nuts or swap chocolate types for variety.
- Freezes Well: Make a big batch and freeze some for later enjoyment.
- Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
- 1 cup chopped walnuts
- Step-by-Step Instructions
Preheat the Oven
- Preheat your oven to 350°F (175°C) to ensure even baking.
Cream the Butters and Sugars
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is smooth and fluffy. This should take about 3-4 minutes.
Add Eggs and Vanilla
- Beat in the eggs one at a time, followed by the vanilla extract. Mix until fully incorporated.
Combine the Dry Ingredients
- In another bowl, whisk together the flour, baking soda, and salt.
Mix It All Together
- Gradually add the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix!
Fold in Chocolate Chips and Walnuts
- Gently fold in the chocolate chips and chopped walnuts, allowing them to distribute evenly throughout the dough.
Shape the Cookies
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto ungreased baking sheets, spaced about 2 inches apart.
Bake
- Bake for 10-12 minutes or until the edges are lightly golden, but the centers remain soft.
Cool and Enjoy
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy warm!
- Tips & Variations
- Chocolate Options: Swap semisweet chocolate chips for milk chocolate, dark chocolate, or even white chocolate for a twist.
- Nut Alternatives: Replace walnuts with pecans, almonds, or macadamia nuts for a different flavor profile.
- Add-ins: Consider adding dried fruit like cranberries or cherries for a tart contrast to the sweet chocolate.
- Chilling the Dough: For a thicker cookie, chill the dough for 30 minutes before baking.
- Frequently Asked Questions
-
Can I use salted butter instead of unsalted?
- Yes, but reduce the added salt in the recipe to avoid over-salting.
-
How do I store the cookies?
- Store them in an airtight container at room temperature for up to one week, or freeze for longer storage.
-
Can I omit the walnuts?
- Absolutely! If you prefer a nut-free cookie, simply leave them out.
-
What can I substitute for eggs?
- You can use flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) or a commercial egg replacer.
- Serving Suggestions or Pairings
These chocolate chip walnut cookies pair wonderfully with:
- A glass of cold milk for a classic combination.
- Hot coffee or espresso for a delightful afternoon treat.
- Vanilla ice cream for an indulgent dessert sandwich.
- Final Thoughts
Baking chocolate chip walnut cookies is not only a rewarding experience but also a way to create beautiful memories with loved ones. This simple recipe ensures a delicious outcome every time, bringing warmth and comfort right out of the oven. Don’t forget to share your baking adventures or any unique twists you’ve added to the recipe in the comments below! Enjoy your delicious creations!
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Chocolate Chip Walnut Cookies
- Total Time: 27 minutes
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
Decadent chocolate chip walnut cookies with a perfect blend of chewy and crunchy textures.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
- 1 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy (about 3-4 minutes).
- Beat in the eggs one at a time, followed by the vanilla extract until fully incorporated.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips and walnuts.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spaced 2 inches apart.
- Bake for 10-12 minutes, until the edges are lightly golden and the centers remain soft.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For thicker cookies, chill the dough for 30 minutes before baking. Customize with different chocolate types or nuts.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg