Introduction

Candied kiwi provides a delightful blend of tropical sweetness and chewy texture that’s hard to resist. This homemade treat not only satisfies your sweet cravings but also showcases the natural beauty of kiwis in a fun and vibrant way. Whether you’re looking for a tasty snack, a unique addition to your dessert table, or a creative gift for friends, candied kiwi ticks all the boxes. In this guide, we’ll walk you through a simple, step-by-step process to make your own candied kiwi at home using just a few ingredients. Get ready to embark on a colorful culinary adventure that transforms ordinary kiwis into extraordinary bites of bliss.

Why You’ll Love This Candied Kiwi:

Natural Ingredients: No preservatives, just pure fruit goodness.
Unique Flavor: A delightful sweet and tangy taste.
Versatility: Perfect for snacking, baking, or decorating desserts.
Easy to Make: Straightforward steps that anyone can follow.
Eye-Catching: Gorgeous colors that brighten up any dish or occasion.

Materials :

Fresh kiwis (about 4-5)
Granulated sugar (2 cups)
Water (1 cup)
Lemon juice (1 tablespoon)
Baking sheet
Parchment paper

Full Step-by-Step :

Step 1: Prepare the Kiwis

Start by peeling the kiwis with a sharp knife.
Slice the kiwis into thin rounds, about ¼ inch thick. Each slice should be uniform for even cooking.

Step 2: Make the Syrup

In a medium saucepan, combine sugar, water, and lemon juice.
Heat on medium, stirring until the sugar completely dissolves.
Bring the mixture to a gentle simmer.

Step 3: Candy the Kiwis

Add the kiwi slices to the syrup, ensuring they are fully submerged.
Simmer for 10-15 minutes, or until the kiwis are tender but still hold their shape.

Step 4: Dry the Kiwis

Using a slotted spoon, carefully transfer the kiwi slices onto a lined baking sheet.
Allow them to cool and dry at room temperature for several hours or overnight for the best texture.

Step 5: Final Coat

Optionally, sprinkle a little granulated sugar on the dried kiwi slices for an extra sweet touch.
Store in an airtight container once fully dried.

Tips & Variations :

Custom Flavors: Experiment by adding spices like cinnamon or vanilla to the syrup.
Swap Fruits: Try using other fruits such as strawberries or oranges to create a mixed candy fruit medley.
Herbs and Zests: Add fresh mint or citrus zest for an aromatic twist.
Dehydration Method: For a different texture, consider using a dehydrator instead of simmering.

Frequently Asked Questions :

Q1: Can I use frozen kiwis for this recipe?
A: Fresh kiwis work best for this recipe, but if you’re using frozen, ensure they are fully thawed and drained of excess moisture.

Q2: How long will the candied kiwi last?
A: If stored properly in an airtight container, they can last for up to two weeks.

Q3: Can I reduce the sugar in the recipe?
A: Yes, you can experiment with reducing sugar, but this may affect the texture and preservation.

Q4: What should I do if my kiwi slices get too mushy?
A: Make sure to monitor them closely while simmering; removing them from the syrup as soon as they become tender can help maintain their shape.

Suggestions :

Add candied kiwi to trail mix for a nutritious yet sweet snack.
Use as a topping on yogurt or oatmeal for added flavor and color.
Incorporate into baked goods such as muffins or cakes for a fruity surprise.
Serve on a cheese platter for a sweet and savory combination.

Final Thoughts

Candied kiwi is a delightful way to enjoy this tropical fruit, and making it at home is both easy and rewarding. We hope you enjoy crafting this tasty treat as much as we do! We invite you to share your own versions or any creative twists you’ve added to the recipe in the comments below. Happy cooking!

Candied Kiwi

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Author: rosalind-chef-2
Total Time: 30 minutes
Yield: 2 weeks if stored properly 1x
Diet: Vegan

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Description

Delightful candied kiwi bites with a sweet and tangy flavor, perfect for snacking or dessert decoration.

Ingredients

Scale

4–5 Fresh kiwis
2 cups Granulated sugar
1 cup Water
1 tablespoon Lemon juice
Baking sheet
Parchment paper

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Instructions

Prepare the kiwis by peeling and slicing them into thin rounds, about ¼ inch thick.
In a medium saucepan, combine sugar, water, and lemon juice. Heat on medium and stir until the sugar dissolves, then bring to a gentle simmer.
Add the kiwi slices to the syrup and simmer for 10-15 minutes until tender but still holding their shape.
Using a slotted spoon, transfer the kiwi slices to a lined baking sheet to cool and dry for several hours or overnight.
Optionally, sprinkle granulated sugar on the dried kiwi slices before storing them in an airtight container.

Notes

Experiment with spices or other fruits for unique flavors.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Snack
Method: Candying
Cuisine: Various

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 35g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg