Description
A delightful and airy cheesecake fluff that combines cream cheese, whipped cream, and Blue Moon soda for a unique and comforting treat.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup whipped cream
- 1 cup powdered sugar
- 1 tsp vanilla extract
- ½ cup Blue Moon soda
- Pinch of salt
Instructions
- Begin by softening the cream cheese. You can let it sit at room temperature for about 30 minutes, or softly warm it in the microwave for about 10 seconds.
- In a mixing bowl, add the softened cream cheese and gently beat it until smooth.
- Gradually incorporate the powdered sugar, blending slowly to create a sweetened, airy mixture.
- Add the vanilla extract and pinch of salt to enhance the flavors.
- Pour in the Blue Moon soda and stir gently until the mixture becomes frothy.
- Fold in the whipped cream using soft movements to maintain fluffiness.
- Give it a taste and adjust sweetness if needed before transferring to serving bowls.
- Chill in the refrigerator for about an hour before serving.
Notes
Serve with graham cracker crumbs or fresh berries for added flavor and texture. Store leftovers in an airtight container for up to three days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg