As a child, one of my favorite memories was returning home after a long day of school, my senses tingling as they danced through the warm air filled with the intoxicating aroma of freshly baked treats from my grandmother’s kitchen. During the crisp autumn months, she would whip up her renowned Bear Swiss Roll with Cheesecake Filling, a delightful dessert wrapped in fluffy chocolate cake and filled with creamy goodness. The soft swirls of cake reminded me of gentle autumn breezes, while the sweet cheesecake filling was like a hug on a chilly day.
This delightful dessert isn’t just about nostalgia; it’s a celebration of flavors that embody the changing seasons. Its elegant appearance makes it perfect for gatherings or a cozy family dinner, and there’s something irresistibly inviting about slicing into that roll to reveal its luscious filling. Once you try it, you might just find that it becomes a staple in your own kitchen, creating cherished memories for years to come.
Why You’ll Love This Bear Swiss Roll with Cheesecake Filling
- Showstopper Dessert: Impress your guests with this eye-catching, elegant roll.
- Delicious Layers: Fluffy chocolate cake combined with creamy cheesecake filling.
- Versatile: Perfect for any occasion, from birthdays to holidays.
- Kid-Approved: A treat that appeals to all ages, making it a family favorite.
- Easily Customizable: Swap out flavors to fit your taste or dietary needs.
Ingredients
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For the Chocolate Cake
- 3 large eggs
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup water
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For the Cheesecake Filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream (for a lighter texture)
Step-by-Step Instructions
Preparing the Chocolate Cake
- Preheat your oven to 350°F (175°C).
- Line a 15×10-inch jelly roll pan with parchment paper and lightly grease it.
- Whisk eggs and sugar in a bowl until frothy (about 3 minutes).
- Sift together cocoa, flour, baking powder, and salt. Gradually add to egg mixture, alternating with water.
- Add vanilla extract and mix until smooth.
- Spread the batter evenly in the prepared pan.
- Bake for 12-15 minutes, or until a toothpick comes out clean.
- Cool in the pan for about 5 minutes, then flip onto a clean kitchen towel dusted with powdered sugar.
Making the Cheesecake Filling
- Beat the softened cream cheese until smooth.
- Gradually add powdered sugar and vanilla extract, mixing until creamy.
- Fold in the whipped cream gently until well combined.
Assembling the Swiss Roll
- Spread the cheesecake filling evenly over the cooled chocolate cake.
- Start rolling from one end using the towel to help guide it, ensuring the cake doesn’t crack.
- Wrap it in plastic wrap and refrigerate for at least an hour.
Tips & Variations
- Flavor Options: Mix in seasonal spices like cinnamon or pumpkin for a fall twist.
- Dairy-free: Use vegan cream cheese and whipped coconut cream in place of cream cheese and whipped cream.
- Add Zest: For a unique flavor, add citrus zest to the cheesecake filling.
Storage Instructions
- Refrigerate: The Swiss roll can be stored in the fridge for up to 3 days.
- Freeze: Wrap tightly and freeze for up to a month. Thaw overnight in the fridge before serving.
Nutritional Information
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Calories per serving: Approximately 250
- Servings: 10
Frequently Asked Questions
1. Can I make this roll ahead of time?
Absolutely! You can prepare it a day in advance and keep it refrigerated.
2. What can I substitute for cream cheese?
You can try using ricotta cheese or a dairy-free cream cheese alternative.
3. How do I prevent the cake from cracking?
Ensure the cake cools in a towel and roll it gently to maintain its structure.
4. Can I add fruit to the filling?
Yes! Fresh berries or a fruit compote can be folded into the cheesecake filling for an added twist.
Serving Suggestions or Pairings
Pair your Bear Swiss Roll with a cup of rich coffee or a warm cup of spiced apple cider. For a complete dessert experience, serve with a dollop of whipped cream and a sprinkle of chocolate shavings.
Final Thoughts
This Bear Swiss Roll with Cheesecake Filling is more than just a dessert; it’s an experience of flavors and memories that connect us to our roots. I invite you to try this recipe and make it your own. Share your versions or thoughts in the comments below; I can’t wait to hear about your culinary adventures!