As the leaves begin to shift from vibrant greens to warm shades of auburn and gold, I can’t help but reflect on the autumn days spent in my grandmother’s kitchen. The air was always rich with the aroma of spices and baked goods, making our little home feel like a cozy haven. Among the many treasured recipes she passed down to me, one stands out: the spiced apple cider doughnuts. These doughnuts were not just a treat; they were a celebration of harvest season, capturing the essence of autumn in every fluffy, sweet bite.
Every year, as soon as the first chill crept in, we would gather the freshest apples from the orchard, spice them with cinnamon and nutmeg, and mix them into a warm batter. The process was more than baking; it was a family ritual, with laughter echoing in the kitchen and the promise of something delicious filling the air. This recipe is perfect for crisp autumn afternoons or festive gatherings, and it’s sure to become a beloved favorite in your household as it has in mine. Get ready to experience that nostalgic comfort with each beautifully dusted doughnut, surrounded by loved ones and the glow of the season.
Why You’ll Love This Autumn Spiced Apple Cider Doughnuts
- Gluten-Free Option: Easily swap out regular flour for a gluten-free blend.
- Kid-Approved: The kiddos will enjoy helping with mixing and decorating.
- One-Bowl Wonder: Simple prep with minimal cleanup.
- Customizable: Add your favorite spices or toppings for a personal touch.
- Perfect for Sharing: Ideal for gatherings, parties, or cozy family breakfasts.
Ingredients
- 2 cups all-purpose flour (or gluten-free flour)
- 1 cup apple cider
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- ½ cup unsweetened applesauce
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp salt
- 1 tsp vanilla extract
- ½ cup melted butter (or vegetable oil)
- Powdered sugar (for dusting)
Step-by-Step Instructions
Prepare the Oven and Doughnut Pan
- Preheat your oven to 350°F (175°C).
- Grease a doughnut pan with non-stick spray or butter.
Mix the Dry Ingredients
- In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg until combined.
Combine Wet Ingredients
- In another bowl, mix apple cider, granulated sugar, brown sugar, eggs, applesauce, melted butter, and vanilla extract until smooth.
Combine Wet and Dry
- Gently fold the wet mixture into the dry ingredients until just combined. Do not overmix; a few lumps are okay!
Fill the Doughnut Pan
- Carefully spoon the batter into each doughnut cavity, about ¾ full to allow for rising.
Bake
- Bake in the preheated oven for 10-12 minutes or until a toothpick inserted comes out clean and the edges are golden.
Cool and Dust
- Let the doughnuts cool in the pan for 5 minutes, then transfer them to a wire rack. Dust with powdered sugar while still warm.
Tips & Variations
- Flavor Boost: Stir in a teaspoon of ginger for an extra kick.
- Nutritious Swap: Substitute half the flour with almond flour for a nutty flavor.
- Dairy-Free: Use a dairy-free butter alternative and non-dairy milk.
Storage Instructions
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: Place in a freezer-safe bag, separating layers with parchment paper, and freeze for up to 2 months. Thaw at room temperature or pop them in the microwave for a few seconds.
Nutritional Information
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Calories per Serving: Approximately 180
- Servings: Makes about 12 doughnuts
Frequently Asked Questions
1. Can I make these doughnuts without eggs?
- Yes, you can use a flax egg or applesauce as a substitute.
2. What can I use instead of apple cider?
- You can substitute apple juice or a mixture of water and a bit of vinegar for a similar flavor.
3. How can I make these doughnuts healthier?
- You can reduce the sugar and substitute some of the flour with whole wheat flour or oats.
4. Can I bake these in other shapes?
- Absolutely! Use muffin tins for apple cider muffins, adjusting baking times as needed.
Serving Suggestions or Pairings
These delightful doughnuts pair wonderfully with a warm cup of apple cider, a rich coffee, or even a spiced chai tea. They are delicious on their own but can be complemented with a scoop of vanilla ice cream or a drizzle of caramel sauce for an indulgent treat.
Final Thoughts
I hope these spiced apple cider doughnuts bring warmth and joy to your kitchen this autumn. Cooking is all about creating memories and traditions, and I’d love to hear how your versions turn out. Please share your thoughts or modifications in the comments below, and let’s keep the spirit of togetherness alive this season! Happy baking!