Brighten your day with these adorable Cutie Flip Flop Cookies! Perfect for summer gatherings, beach parties, or just because, these cookies are fun to make and even more delightful to eat. Envision a sunny seaside vacation while you craft these colorful confections that resemble flip flops. With a combination of crispy edges and soft centers, plus the chance to unleash your creativity with vibrant icing, these cookies are guaranteed to impress friends and family. Not only are they visually appealing, but they also offer the perfect canvas for kids and bakers alike to customize their sweet treats. Get ready to create delicious memories with every bite!

Why You’ll Love This Cutie Flip Flop Cookies:

Fun to Make: A great activity for kids and adults alike.
Customizable: Personalize with different colors and designs.
Perfect for Occasions: Ideal for beach parties, poolside gatherings, or summer BBQs.
Delicious Taste: A delightful combination of sweetness and texture.
Unique Presentation: Stand out with a creative cookie that brings smiles.

Materials:

2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
Royal icing in various colors
Sprinkles (optional)
Cookie cutters (flip flop shape)
Parchment paper
Cooling rack

Full Step-by-Step:

Preparing the Dough

Preheat the Oven: Set your oven to 350°F (175°C).
Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, and baking soda. Set aside.
Cream Butter and Sugar: In a large mixing bowl, beat the softened butter with granulated sugar until fluffy.
Add Egg and Vanilla: Mix in the egg and vanilla extract until well combined.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.

Shaping the Cookies

Chill Dough: Wrap the dough in plastic wrap and chill in the refrigerator for about 30 minutes.
Roll Out Dough: On a floured surface, roll out the dough to about ¼ inch thick.
Cut Shapes: Use a flip flop cookie cutter to cut out cookies and place them on a parchment-lined baking sheet.

Baking

Bake the Cookies: Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
Cool Cookies: Transfer the cookies to a cooling rack and let them cool completely.

Decorating

Prepare Icing: Once cooled, use royal icing to decorate your cookies in fun, bright colors.
Add Details: Use sprinkles to enhance the design, resembling straps and other fun elements.

Tips & Variations:

Flavor Variations: Substitute regular vanilla extract with lemon, almond, or coconut extract for a twist in flavor.
Different Shapes: Try using other cookie cutters to create variations (like sandals or beach balls).
Storage: Keep decorated cookies in an airtight container for up to a week.
Color Mixing: Experiment by mixing colors to create unique shades for your icing.

Frequently Asked Questions:

Q: Can I make the dough ahead of time?
A: Yes! You can prepare the dough and refrigerate it for up to 2 days or freeze it for up to 3 months.

Q: What can I substitute for royal icing?
A: You can use store-bought frosting or a simple glaze made from powdered sugar and water.

Q: How can I make the cookies softer?
A: To achieve a softer cookie, avoid overbaking and consider adding an extra egg yolk to the dough.

Q: Can I freeze the baked cookies?
A: Absolutely! Store baked cookies between layers of parchment paper in an airtight container and freeze for up to 3 months.

Suggestions:

Pair these cookies with a refreshing lemonade or iced tea.
Create an entire cookie platter with various shaped and decorated cookies for a vibrant dessert table.
Host a flip flop cookie decorating party for friends, supplying different icings and edible decorations.

Final Thoughts

These Cutie Flip Flop Cookies are sure to add a splash of fun to any summer occasion. Whether you’re decorating them with kids or sharing them with friends, these cookies are a sweet way to celebrate sunny days. We’d love to see your versions! Share your creative designs or leave a comment with your experience. Enjoy baking!

Cutie Flip Flop Cookies

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Author: rosalind-chef-2
Total Time: 40 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

Print Recipe

Description

These adorable cookies resemble flip flops and are perfect for summer gatherings and beach parties. Fun to make and easy to customize with vibrant icing.

Instructions

Preheat the oven to 350°F (175°C).
In a bowl, whisk together the flour, baking powder, and baking soda. Set aside.
In a large mixing bowl, beat the softened butter with granulated sugar until fluffy.
Mix in the egg and vanilla extract until well combined.
Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
Wrap the dough in plastic wrap and chill in the refrigerator for about 30 minutes.
On a floured surface, roll out the dough to about ¼ inch thick.
Use a flip flop cookie cutter to cut out cookies and place them on a parchment-lined baking sheet.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
Transfer the cookies to a cooling rack and let them cool completely.
Once cooled, use royal icing to decorate your cookies in fun, bright colors.
Use sprinkles to enhance the design, resembling straps and other fun elements.

Notes

Try using different extracts for flavor variations or other cookie cutter shapes for creative designs.

Prep Time: 30 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 10g
Sodium: 70mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 2g
Cholesterol: 30mg