If you’re looking for a fun and delicious way to enjoy the flavor of kiwis, this Gummy Kiwis recipe is perfect for you! Not only are these gummy treats soft and chewy, but they also capture the vibrant taste of fresh kiwis in every bite. They make for a lovely homemade snack that can delight kids and adults alike, and they are a great way to incorporate fruit into confectionery. Plus, the process of making gummies is a rewarding craft that lets you unleash your creativity. With simple ingredients and straightforward steps, you can whip up a batch in no time! Whether for a special occasion or just as a treat for yourself, homemade gummy kiwis are a delightful treat that’s both enjoyable to eat and make.
Why You’ll Love This Gummy Kiwis Recipe:
- Flavorful: Authentic kiwi flavor that’s fresh and invigorating.
- Customization: Add other fruits to create a mixed flavor gummy.
- Fun Activity: A great project for kids and families to engage in.
- Healthy Option: Lower in sugar compared to store-bought alternatives.
- Giftable: Perfect for packaging as gifts to friends and family.
- Easy to Make: Simple ingredients and clear instructions make it accessible for all.
Materials
- 1 cup kiwi puree (fresh or canned)
- 2 tablespoons lemon juice
- 2 tablespoons honey or agave syrup
- 1/4 cup water
- 2 tablespoons agar-agar powder or gelatin
- Candied sugar (optional, for coating)
Full Step-by-Step
Step 1: Prepare the Kiwi Puree
- Peel and chop fresh kiwis.
- Blend chopped kiwis in a blender until smooth.
- Strain the puree through a fine mesh sieve to remove seeds (optional).
Step 2: Combine the Ingredients
- In a saucepan, mix the kiwi puree, lemon juice, honey, and water.
- Sprinkle agar-agar or gelatin over the mixture and allow it to hydrate for about 5 minutes.
Step 3: Heat the Mixture
- Gently heat the mixture over low-medium heat, stirring constantly.
- Bring to a simmer and continue stirring for about 5 minutes until all ingredients are well combined and the mixture thickens.
Step 4: Set the Gummies
- Pour the mixture into silicone molds.
- Refrigerate for 2-3 hours or until fully set.
Step 5: Demolding and Coating
- Carefully remove the gummies from the molds.
- For extra sweetness, coat them lightly in candied sugar if desired.
Tips & Variations
- Add Other Flavors: Mix in pureed strawberries or bananas for a fruity twist.
- Sweetness Level: Adjust honey or agave syrup according to your taste preferences.
- Vegan Option: Use agar-agar instead of gelatin for a plant-based recipe.
- Add Texture: Consider adding small bits of dried fruit or nuts for added texture.
Frequently Asked Questions
1. Can I use other fruits instead of kiwi?
Absolutely! You can substitute kiwis with other fruity purees like strawberries, mangoes, or even mixed berries.
2. How long do these gummy kiwis last?
When stored in an airtight container in the fridge, they can last up to 1 week. For longer shelf life, consider freezing them.
3. Can I make these gummies without sugar?
Yes! You can use alternative sweeteners like stevia or monk fruit to keep them sugar-free.
4. What can I do if my gummies are too hard?
If your gummies turned out too hard, you might have used too much agar-agar or gelatin. Adjust the amount next time and add more liquid to your mixture.
Suggestions
- Presentation: Serve the gummies on a colorful platter and garnish with mint leaves for an eye-catching touch.
- Pairings: Enjoy them with yogurt or as toppings for desserts or ice cream.
- Party Favors: Package them in small jars or bags with ribbons for a fun party favor.
Final Thoughts
Making gummy kiwis is a simple and satisfying craft that anyone can enjoy. You’re encouraged to put a personal spin on this recipe, so feel free to experiment with flavors and textures. We would love to hear about your own versions or any tips you discover along the way! Please leave a comment sharing your thoughts and experiences with this delightful homemade treat.
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Gummy Kiwis
- Total Time: 135 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
A fun and delicious recipe for soft and chewy gummy treats that capture the vibrant flavor of fresh kiwis.
Ingredients
- 1 cup kiwi puree (fresh or canned)
- 2 tablespoons lemon juice
- 2 tablespoons honey or agave syrup
- 1/4 cup water
- 2 tablespoons agar-agar powder or gelatin
- Candied sugar (optional, for coating)
Instructions
- Prepare the Kiwi Puree: Peel and chop fresh kiwis, blend until smooth, and strain through a fine mesh sieve to remove seeds if desired.
- Combine the Ingredients: In a saucepan, mix the kiwi puree, lemon juice, honey, and water. Sprinkle agar-agar or gelatin over the mixture and let it hydrate for about 5 minutes.
- Heat the Mixture: Gently heat the mixture over low-medium heat, stirring constantly. Bring to a simmer and cook for about 5 minutes until thickened.
- Set the Gummies: Pour the mixture into silicone molds and refrigerate for 2-3 hours or until fully set.
- Demolding and Coating: Carefully remove the gummies from the molds and coat lightly in candied sugar if desired.
Notes
Customize your gummies by adding other fruit purees or adjusting sweetness to your preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snacks
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg