Introduction
Indulging in homemade soft and chewy caramels is a delightful experience that appeals to both the novice cook and the seasoned baker alike. There’s something truly special about creating candies from scratch, as you can control the ingredients and customize flavors to your liking. This classic recipe results in luscious caramels that melt in your mouth, offering the perfect balance of sweetness and buttery richness. Whether you’re preparing a thoughtful gift, planning a dessert table, or simply satisfying your sweet tooth, these caramels stand out as a treat that everyone will love. So, roll up your sleeves and get ready to make a batch of these delicious morsels that are perfect for any occasion!
Why You’ll Love This Homemade Soft and Chewy Caramels
- Freshness Guaranteed: Made from scratch, ensuring the best flavor and texture.
- Customizable: Easily adjust flavorings and add-ins to suit your taste.
- Simple Ingredients: Requires only a handful of pantry staples.
- Perfect for Gifting: These caramels make delightful homemade gifts for friends and family.
- Versatile Treats: Enjoy them as is, use them in desserts, or incorporate them into recipes!
Materials
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1/2 cup light corn syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Cooking spray or parchment paper (for lining)
Step-by-Step Instructions
Prepare Your Workspace
- Line the Pan: Begin by lining an 8-inch square baking dish with parchment paper, leaving some overhang for easy removal. Lightly spray with cooking spray.
Cook the Mixture
- Combine Ingredients: In a medium saucepan, combine the granulated sugar, corn syrup, and salt.
- Heat: Place the saucepan over medium heat. Stir constantly until the sugar has melted and the mixture is bubbling.
- Add Butter: Slowly add the unsalted butter while stirring continuously until fully melted.
Add Cream
- Incorporate Heavy Cream: Carefully stir in the heavy cream. The mixture will bubble up, so be cautious!
- Cook: Continue to cook, stirring frequently until the mixture reaches a temperature of 240°F (soft ball stage) on a candy thermometer.
Finish the Caramel
- Add Flavoring: Once at temperature, remove the saucepan from heat. Stir in the vanilla extract.
- Pour into Pan: Pour the caramel into the prepared baking dish, spreading evenly.
Cool and Cut
- Set the Caramel: Allow the caramels to cool at room temperature for several hours, or until completely set.
- Cut into Pieces: Once firm, lift the caramel out using the parchment overhang and cut into squares or rectangles.
Tips & Variations
- Flavor Variations: Try adding a pinch of sea salt to the top for a salted caramel version or infuse the cream with vanilla beans for extra richness.
- Nutty Addition: Fold in chopped nuts, like pecans or walnuts, for added texture.
- Chocolate Drizzle: Dip the cooled caramels in melted chocolate for a decadent treat.
Frequently Asked Questions
1. What if I don’t have a candy thermometer?
You can test the caramel’s readiness by dropping a small amount into cold water; it should form a soft ball.
2. Can I use brown sugar instead of granulated sugar?
Yes, using brown sugar will give a richer flavor, but be aware that it may alter the texture slightly.
3. How should I store the caramels?
Store in an airtight container at room temperature for up to two weeks. For longer storage, refrigerate.
4. Can I add flavor extracts besides vanilla?
Absolutely! Consider using almond or coconut extract for a different flavor profile.
Serving Suggestions or Pairings
- Enjoy your caramels with a warm cup of coffee or hot chocolate.
- Pair with a scoop of vanilla ice cream for an irresistible dessert.
- Serve alongside fresh fruit, like apples, for a sweet and tart combination.
Final Thoughts
Creating homemade soft and chewy caramels is a gratifying process that yields satisfying results. Whether you keep them all for yourself or share them with loved ones, these caramels are sure to be a hit. Don’t forget to experiment with different flavors and presentations to make them your own! If you try this recipe, I’d love to hear your thoughts or any variations you come up with—please share in the comments!
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Homemade Soft and Chewy Caramels
- Total Time: 45 minutes
- Yield: 24 pieces 1x
- Diet: Vegetarian
Description
Delicious homemade caramels that are soft, chewy, and customizable with various flavors.
Ingredients
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1/2 cup light corn syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Cooking spray or parchment paper (for lining)
Instructions
- Line an 8-inch square baking dish with parchment paper, lightly spray with cooking spray.
- In a medium saucepan, combine the granulated sugar, corn syrup, and salt.
- Place the saucepan over medium heat, stirring constantly until the sugar has melted and the mixture is bubbling.
- Slowly add the unsalted butter while stirring continuously until fully melted.
- Carefully stir in the heavy cream and cook, stirring frequently until the mixture reaches 240°F (soft ball stage) on a candy thermometer.
- Remove from heat and stir in the vanilla extract.
- Pour the caramel into the prepared baking dish, spreading evenly.
- Allow to cool at room temperature for several hours, or until completely set.
- Lift the caramel out using the parchment overhang and cut into squares or rectangles.
Notes
Try adding a pinch of sea salt for a salted caramel version or infuse the cream with vanilla beans for extra richness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Candies
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg